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    Member since Oct 2004

    Chef #165612

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Meringue Cookies

    Thursday, Jul 29, 2010 on
     |  13 Reviews  |  By Charmed
    LinMarie says:

    "Oh my word, these are amazing little things! My 3 year old daughter "helped" me make them. They were so easy and they really do taste like little brownies! I'll have to try to make them smaller next time - they turned out perfectly done this time, but I do think I'd prefer to have them bite size to reduce crumbs. Thank you!!!!"

    Reviewed Leftover Salmon Fillet Chowder

    Thursday, May 20, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By mums the word
    LinMarie says:

    "We liked this - it was a tasty and easy way to use up leftovers. The only reason I'm not giving it 5 stars is because the time it takes to make it was a LOT more for me. It took a little over an hour from start to finish. That said though, the flavor was WONDERFUL, and it is something I'd make again when I have leftover salmon. I made some changes..."

    Reviewed Mile High Biscuits

    Sunday, May 9, 2010 on
     |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "Well, I have to join the ranks of the admirers. I used my food processor to mix together all the dry ingredients and shortening. After that I transferred it to a bowl and added the wet ingredients. Here's why it didn't get 5 stars - the dough was WAY too wet. I did end up having to add another cup of flour to make it something I could knead out. T..."

    Reviewed Weight Watchers Cheesecake - 3 Points

    Saturday, Mar 27, 2010 on
     |  5 Reviews  |  By xpnsve
    LinMarie says:

    "I followed all directions to a T and this cheesecake took 2 1/2 hours to bake before propping open the oven. Also, haven't cut the cake yet but the batter just didn't taste good."

    Reviewed Denny's-Style French Toast

    Monday, Jan 11, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This was VERY good! To avoid the clumps that other reviewers mentioned, I whisked together the dry ingredients ini one bowl, and the wet in another. Then I combined the two and whisked them really well. No clumps! also, the cinnamon stayed put :) I made them on the griddle, which allowed me to make them quickly and to use up the batter before any..."

    Reviewed Peanut Sauce Vegetable Stir Fry With Tofu

    Tuesday, Dec 1, 2009 on
     |  7 Reviews  |  By Lynne the Pirate Queen
    LinMarie says:

    "I like this recipe so much that I've been making at least once a week for the last three weeks now :) My daughter, who is only 3, also likes it a LOT. Just made this again and I can't wait to eat it! Thanks, this was a great intro to tofu for me!"

    Reviewed Creamy Blueberry Smoothie

    Thursday, Nov 12, 2009 on
     |  16 Reviews  |  By CoffeeMom
    LinMarie says:

    "This was an amazing smoothie! I was looking for one that I had all the ingredients for, and one that is friendly for my diet. This fit the bill! I used frozen blueberries, and omitted the ice. Since I only have plain yogurt on hand, I added a little vanilla (about 1 tsp) and switched agave nectar for the honey. Thank you!!!! I see this in my break..."

    Reviewed Cabbage Beef Casserole (Ww 5 Points)

    Monday, Jul 20, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By Redsie
    LinMarie says:

    "We all loved this recipe - I can't say enough about it! It was even good left over and the hubby wanted third helpings. The only thing I changed was to stir about halfway through and add another 3/4 cup of water, as per instructions of other reviewers. Hubby said I can make this as often as I want :) Thanks again!"

    Reviewed Hg's Kickin' Chicken Pot Pie! - Ww Points = 4

    Friday, Jul 10, 2009 on
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "My family and I really enjoyed this - even my husband, and that's saying something! I mixed together some green beans, corn and peas. Next time I'll try more variety. I also used up some previously grilled chicken. Thanks so much for a fast, easy, low point recipe!"

    Reviewed garlic potato bread

    Wednesday, May 13, 2009 on
     |  (8 people found this helpful) |  14 Reviews  |  By chia
    LinMarie says:

    "This bread was amazing! I made it by hand and did a few things differently according to what I had on hand. First I put the warm water and yeast in a large bowl. I then added all the rest of the ingredients, but only about half the flour. I used all purpose flour, real mashed potatoes and garlic salt instead of salt and garlic powder. I added enou..."


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