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    jools100

    Member since May 2011

    Chef #1920729

    From United Kingdom

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    Saved Recipe Kicked up Baked Sweet Potatoes by Mama's Kitchen (Hope)

    Monday, Apr 22, 2013 on Food.com

    Saved Recipe Kicked up Baked Sweet Potatoes by Mama's Kitchen (Hope)

    Monday, Apr 22, 2013 on Food.com

    Saved Recipe Kicked up Baked Sweet Potatoes by Mama's Kitchen (Hope)

    Monday, Apr 22, 2013 on Food.com

    Saved Recipe Southern Lemon Chess Pie by BeachGirl

    Friday, Apr 19, 2013 on Food.com

    Saved Recipe Southern Lemon Chess Pie by BeachGirl

    Friday, Apr 19, 2013 on Food.com

    Saved Recipe Yes, Virginia There is a Great Meatloaf by Nita Holleman

    Friday, Apr 19, 2013 on Food.com

    Reviewed brioche au fromage

    Sunday, Jun 12, 2011 on Food.com

    Lovely recipe ! I ommitted the cheese as I wanted it plain and it was just as nice , great to find brioche recipe I can do in breadmaker that tastes as good as handmade. Ill be doing this for when we have guests staying they will think Im so clever having homemade brioche! !"

    Saved Recipe brioche au fromage by chia

    Sunday, Jun 12, 2011 on Food.com

    Saved Recipe Tamina - Algerian Toasted Semolina & Honey Sweet by Um Safia

    Thursday, Jun 9, 2011 on Food.com

    Saved Recipe Algerian M'hajeb - Traditional Filled Pastry by Um Safia

    Thursday, Jun 9, 2011 on Food.com

    Reviewed Traditional Algerian Sables (Cookies) - Like Linzer Augen

    Thursday, Jun 9, 2011 on Food.com

    I made these yesterday for a Algerian themed talk Im doing on Saturday, they are fab! My hubby ate too many and now I have to bake more soooooooo lovely , I do have a suggestion also- when the dough is done before rolling out put in fridge for 5-10 mins as it firms up better to roll out without cracks in it. I did mine in processor so that may be...

    Reviewed Tamina - Algerian Toasted Semolina & Honey Sweet

    Tuesday, May 31, 2011 on Food.com

    this looks similar to what Ive had in Algeria before and it was lovely . thanks for recipe cant wait to try it.
    your instructions are great esy to follow I am though like my algerian mum in law I do it by eye so your measuremants are good way to ensure I do correctly."

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Monday, May 30, 2011 on Food.com

    New Topic Mhajib in Middle East & North Africa

    Monday, May 30, 2011 on Food.com

    "Hi me again! I think this is the name of these paastrys, they are more like a crispy pankake and you can have them with honey ( i think that they are fed to women in Algeria after giving birth to get energy levels up) , or they can also be filled with tomato/fennel/onion & pepper sauce.
    They are made from fine semolina and thats as much as I can..."


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