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    Member since Oct 2008

    Chef #1006341

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini "Crab" Cakes

    Tuesday, Nov 18, 2008 on
     |  59 Reviews  |  By yooper
    LinMarie says:

    "I can't wait to try this for an office potluck! The only ingredient I'd have to buy is the zucchini."

    Reviewed Braised Pork Chops in Sour Cream Sauce

    Tuesday, Nov 11, 2008 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "This is good! Definitely use some of the sauce on steamed veggies on the side, sprinkle with parsley."

    Reviewed S'more Snack Cake

    Tuesday, Nov 11, 2008 on
     |  4 Reviews  |  By kelly123
    LinMarie says:

    "I'm so glad this is already posted. I love this especially because of the sticky marshmallow top."

    Reviewed Buckeyes-Some Like 'em Cold (And Without Wax)

    Sunday, Nov 2, 2008 on
     |  3 Reviews  |  By Caryn Dalton
    LinMarie says:

    "This is the same recipe someone gave me but I haven't made them yet. He didn't say to freeze, though, so now I wonder if that means the chocolate won't set. I've tasted lots and these really do have the best filling and NO wax."

    Reviewed Hidden Valley Wraps

    Sunday, Nov 2, 2008 on
     |  10 Reviews  |  By kzbhansen
    LinMarie says:

    "I've made these for potluck lunches at work. Just slice into 1 inch wide pieces and they're great finger food."

    Reviewed Spiced Pecans

    Sunday, Nov 2, 2008 on
     |  9 Reviews  |  By echo echo
    LinMarie says:

    "This is the best spiced pecan recipe. My coworker used to bring these for holiday parties and gave me her recipe. I have to give them away as gifts so I don't eat them all. Hers called for 3 cups pecans, 1 TB water mixed w/the egg white, and 1/2 tsp salt, cloves and nutmeg."

    Reviewed Chicken Crunch

    Saturday, Nov 1, 2008 on
     |  3 Reviews  |  By Nancyl 52
    LinMarie says:

    "My daughter loves making these with chicken tenders. We use a whole extra can of the soup for dipping. I heavily spray a foil lined cookie sheet so we don't lose any "crunchies" from sticking. Plus it's easier to clean up."

    Reviewed Original Chex Mix

    Saturday, Nov 1, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By Babybuttons
    LinMarie says:

    "This is my favorite, the old original. I add another 2 cups of chex, a whole can of mixed nuts and a bag of pretzel sticks."

    Reviewed Impossible Cheeseburger Pie

    Saturday, Nov 1, 2008 on
     |  (1 person found this helpful) |  20 Reviews  |  By Anna P.
    LinMarie says:

    "My mom passed this recipe on to me. I've had it for over 20 years. It does taste great and it's one of the few meals I can honestly say tastes even better when reheated."

    Reviewed Hot Sausage and Cheese Puffs

    Saturday, Nov 1, 2008 on
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is my exact recipe. I'm a wimp so I use mild sausage. I also roll larger than 1 inch so they're "puffier" and more biscuit-like. It's amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties."


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