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"This is the same recipe someone gave me but I haven't made them yet. He didn't say to freeze, though, so now I wonder if that means the chocolate won't set. I've tasted lots and these really do have the best filling and NO wax."
"This is the best spiced pecan recipe. My coworker used to bring these for holiday parties and gave me her recipe. I have to give them away as gifts so I don't eat them all. Hers called for 3 cups pecans, 1 TB water mixed w/the egg white, and 1/2 tsp salt, cloves and nutmeg."
"My daughter loves making these with chicken tenders. We use a whole extra can of the soup for dipping. I heavily spray a foil lined cookie sheet so we don't lose any "crunchies" from sticking. Plus it's easier to clean up."
"This is my favorite, the old original. I add another 2 cups of chex, a whole can of mixed nuts and a bag of pretzel sticks."
"My mom passed this recipe on to me. I've had it for over 20 years. It does taste great and it's one of the few meals I can honestly say tastes even better when reheated."
"This is my exact recipe. I'm a wimp so I use mild sausage. I also roll larger than 1 inch so they're "puffier" and more biscuit-like. It's amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties."