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"I can't believe I haven't reviewed this yet - it has become a standard for me. LOVE this recipe. I do change it up a bit as I don't like granola with fruit (subtract the raisins) and I prefer a simple "almond joy" feel to the granola so also subtract the cashews. I usually put in at least 3T of chia seeds and either 3T ..."
"Delicious. Made per recipe except made it vegan, so subbed margarine, left out chicken and put in edamame. Kids inhaled this. Will definitely do this again. Thanks for a great recipe."
"I followed as listed except used whole wheat pastry flour and these were inedible. I realize that's my bad for going off-recipe but usually the two are totally interchangeable. Can't see how using AP flour would make it any better. I threw out half the dough and am saving the chocolate for a different recipe."
"Very easy, but as written pretty bland tasting. I added 2 T vegetarian soup base and 2 T apple cider vinegar. That made it very balanced and the kids ate it all up. Also, after pureeing the base, I added small-diced cooked potatoes and carrots to chunk it up a bit."
"good. Had to up the spices to our taste, also added in soy and lime to Thai it up a bit per the advice in other reviews. Since some of my kids are not tomato fans, I used the immersion blender on it. If you plan on pureeing, you'll want to cook far longer than the recipe calls for for a truly smooth soup."
"Perfect! I had been having a devil of a time getting other vegan mayo recipes to get thick enough but followed directions on this and it was literally too thick to blend in those seasonings - that's why you have to transfer to a bowl and hand mix them in. PERFECT texture, amazing taste. Thanks for a home run recipe!
"Easy and tasty. Added a teaspoon of minced garlic at the end because we love everything garlicky here. Definitely a keeper. Thanks for sharing!"
"Super easy and delicious. Will need to be seasoned for the final usage but what a great way to use up scraps. And it hasn't cut down my compost at all - just compost the veggies after they've been stewed all day, it actually makes a perfect wet addition to the composter. Use a "stock sock" for a completely effortless process..."
"Good but not awesome. I must have had really, really dry flour because it took 9 Tablespoons of water to get it to barely stick together, well over twice what was called for. I wanted a recipe that wasn't sweet for a pot pie and this did the trick - but it was pretty bland. I did like the idea of using coconut oil. Dough was nearly imp..."