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    joop

    Member since Jan 2009

    Chef #1135521

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Curry (Wafuu)

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    Sunday, Nov 9, 2014 on Food.com
     |  28 Reviews  |  By Random Rachel
    LinMarie says:

    "Delicious. Made per recipe except made it vegan, so subbed margarine, left out chicken and put in edamame. Kids inhaled this. Will definitely do this again. Thanks for a great recipe."

    Reviewed Bobby Flay's Buffalo Wing Sauce

    Handle
    Sunday, Jun 29, 2014 on Food.com
     |  2 Reviews  |  By chefschwantz
    LinMarie says:

    "excellent sauce, very easy to make. Used vegan margarine and tossed with vegan chik'n patties to make a buffalo mock chicken salad."

    Reviewed Half Dipped Thin Mint Cookies

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    Thursday, May 22, 2014 on Food.com
     |  2 Reviews  |  By invictus
    LinMarie says:

    "I followed as listed except used whole wheat pastry flour and these were inedible. I realize that's my bad for going off-recipe but usually the two are totally interchangeable. Can't see how using AP flour would make it any better. I threw out half the dough and am saving the chocolate for a different recipe."

    Reviewed Potato Leek Soup

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    Tuesday, Mar 18, 2014 on Food.com
     |  24 Reviews  |  By Amber Roe
    LinMarie says:

    "Very easy, but as written pretty bland tasting. I added 2 T vegetarian soup base and 2 T apple cider vinegar. That made it very balanced and the kids ate it all up. Also, after pureeing the base, I added small-diced cooked potatoes and carrots to chunk it up a bit."

    Reviewed Curried Peanut and Tomato Soup

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    Tuesday, Jan 21, 2014 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By ms_bold
    LinMarie says:

    "good. Had to up the spices to our taste, also added in soy and lime to Thai it up a bit per the advice in other reviews. Since some of my kids are not tomato fans, I used the immersion blender on it. If you plan on pureeing, you'll want to cook far longer than the recipe calls for for a truly smooth soup."

    Reviewed Vegan Mayo

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    Monday, Jan 13, 2014 on Food.com
     |  8 Reviews  |  By Mizzy
    LinMarie says:

    "Perfect! I had been having a devil of a time getting other vegan mayo recipes to get thick enough but followed directions on this and it was literally too thick to blend in those seasonings - that's why you have to transfer to a bowl and hand mix them in. PERFECT texture, amazing taste. Thanks for a home run recipe!

    Ed..."

    Reviewed Clapshot (Potatoes, Carrots & Rutabaga)

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    Monday, Jan 13, 2014 on Food.com
     |  9 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Easy and tasty. Added a teaspoon of minced garlic at the end because we love everything garlicky here. Definitely a keeper. Thanks for sharing!"

    Reviewed Rich Vegetable Stock

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    Sunday, Dec 8, 2013 on Food.com
     |  20 Reviews  |  By raisdbywolvz
    LinMarie says:

    "Super easy and delicious. Will need to be seasoned for the final usage but what a great way to use up scraps. And it hasn't cut down my compost at all - just compost the veggies after they've been stewed all day, it actually makes a perfect wet addition to the composter. Use a "stock sock" for a completely effortless process..."

    Reviewed Try This Delicious Pie Crust (Vegan)

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    Saturday, Dec 7, 2013 on Food.com
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Good but not awesome. I must have had really, really dry flour because it took 9 Tablespoons of water to get it to barely stick together, well over twice what was called for. I wanted a recipe that wasn't sweet for a pot pie and this did the trick - but it was pretty bland. I did like the idea of using coconut oil. Dough was nearly imp..."

    Reviewed Walnut-Mushroom Pate

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    Sunday, Dec 1, 2013 on Food.com
     |  2 Reviews  |  By Chef #885213
    LinMarie says:

    "quick, easy, tasty. I had an excellent consistency w/o using broth so left it out. Perhaps because of this I found it too bland, had to pop up the salt a bit. Also I had to use kidney beans instead of the white so it gave it a more traditional pate color. I just kept trying to think of ways to give it a little more oomph - will be experimentin..."

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