• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    joop

    Chef #1135521

    Joined: Jan 18, 2009

    My Journal

    Shared Recipe Spicy Pepper Fennel Soup

    "I had leftovers that needed to get used up today: sliced peppers and shredded carrots. I fluked into this crazy tasty soup so thought I'd immortalize it. It's heart smart, crazy healthy and fully vegan. Serve with a good crusty bread for a spicy hearty dinner."

    Jan 17, 2012 on Food.com

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    "It's a good soup but I altered it to kick it up a notch for my liking. Without substantially altering its WW Zero point status, add 2T of apple cider vinegar to give it a little tang, 1 t of thyme and a few cloves minced garlic (sauteed in with the onions first before boiling up the lot) to bring it up. I used cauliflower and broccoli in mine 2:1..."

    Jan 11, 2012 on Food.com

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    "It's a good soup but I altered it to kick it up a notch for my liking. Without substantially altering its WW Zero point status, add 2T of apple cider vinegar to give it a little tang, 1 t of thyme and a few cloves minced garlic (sauteed with the onions) to bring it up. I used cauliflower and broccoli in mine 2:1 ratio. I'm thinking I would leave..."

    Jan 11, 2012 on Food.com

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

    "It's a good soup but I altered it to kick it up a notch for my liking. Without substantially altering its WW Zero point status, add 2T of apple cider vinegar to give it a little tang, 1 T of onion powder and a few cloves minced garlic to bring it up. I used cauliflower and broccoli in mine 2:1 ratio. I'm thinking I would leave out the broccoli a..."

    Jan 11, 2012 on Food.com

    Reviewed Vegan Truffles

    "Crazy Amazing = Cramazing! Wow. So fast and easy. I didn't have raw cashews so soaked my roasted ones for a couple hours before spinning them up. I would definitely advise to use the raw cashews if you can because roast ones won't fully dissolve like raw will. I made one batch plain and added a tablespoon of chipotle adobo to the second batc..."

    Dec 25, 2011 on Food.com

    Reviewed Vegan Truffles

    "Crazy Amazing = Cramazing! Wow. So fast and easy. I didn't have raw cashews so soaked my roasted ones for a couple hours before spinning them up. I would definitely advise to use the raw cashews if you can because roast ones won't fully dissolve like raw will. I made one batch plain and added a tablespoon of chipotle adobo to the second batc..."

    Dec 25, 2011 on Food.com

    Saved Recipe Vegan Truffles by Zeke Koch

    Dec 13, 2011 on Food.com

    Saved Recipe Dutch Apple Pie by Joy1996

    Nov 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites