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Added Recipe Photo to No-Fry Doughnuts
Reviewed No-Fry Doughnuts
"Really great easy recipe! Like a previous reviewer, I substituted butter for the shortening, and I also used more flour than the recipe called for to get the dough thick enough that it'd retain the shape of my heart cookie cutter (I made these for Valentine's Day). I skipped the glaze and simply frosted with Nutella and powdered sugar. The doughnut..."
Feb 15, 2013 on Food.com