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"Did not turn out very good. Very dry. Did not change anything. Only ate 2 slices and threw rest out. I feel bad giving this review. I'm hoping it was just my taste."
"Did not turn out. My hubby ate it as he does not like to waste. I don't know if it is operator error because sooo many people liked it. Followed instruction to the letter, even served it with homemade chunky caramel apple sause. The flavors were all good but was dry and tough."
"Definately need a stand mixer for this one but it is worth digging it out for. Did some changes, only used 2 - 270 g. pkgs of milk chocolate chips as my family likes them better. Used a # 20 scoop and baked at 350 F. for 20 mins. This is the 3rd time I have made these do not know why I didn't rate them earlier. Great Cookie."
"I cooked 5 skinless, bone in chicken breasts about 3 lbs, also fried in the butter to brown the chicken and add those lovely browning bits to the sauce. Added 1 - 10 oz. can of sliced mushroom to the sauce next time I will use about 2 cups sliced fresh mushrooms cooked with the onions. Also added 1 - 10 oz. can of chicken broth as didn't have an..."
"I have not made this yet, but reading your intro and cooking info I can't wait to try. Do you think it would be good for stuffing inside a chicken or turkey. Will review when I make it."
"I did just a few changes. Substituted store bought garlic Alfedo sause for yours. Also added finely chopped back bacon. Very good. Thanks for my good start."
"As always used your soup as a guide for my own. Used 2 - 500 grm. pkgs. of Mild Italian turkey sausage, casings removed, fried till no longer pink. Did not drain as there was not much grease. Added onions, garlic and 1 - 85 grm. pkg. of Ready Crisp bacon bits. Added 2 - 1 litre tetra containers of reduced sodium chicken broth. I also did my bak..."