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    jorgydee

    Yorkton, Saskatchewan

    Chef #86359

    Yorkton, Saskatchewan

    Joined: May 18, 2003

    Birthday: Jul 07

    59 reviews by jorgydee

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Lemon Sour Cream Pound Cake
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      |  By Erindipity

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    "Did not turn out very good. Very dry. Did not change anything. Only ate 2 slices and threw rest out. I feel bad giving this review. I'm hoping it was just my taste."

    Apr 15, 2013 on Food.com

    Recipe #251794

    Reviewed Bacon Garlic Fried Rice
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      |  By MC Baker

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    "Made as directed but will not add garlic next time or at least not as much."

    Aug 6, 2012 on Food.com

    Recipe #305739

    Reviewed Ham and Cheese Patties
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      |  By Chef shapeweaver ©

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    "Followed recipe, did not hold together. The flavor was good. Would have been a good breakfast pattie."

    Jan 1, 2012 on Food.com

    Recipe #172720

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Did not turn out. My hubby ate it as he does not like to waste. I don't know if it is operator error because sooo many people liked it. Followed instruction to the letter, even served it with homemade chunky caramel apple sause. The flavors were all good but was dry and tough."

    May 21, 2011 on Food.com

    Recipe #77397

    Reviewed Yummy Oatmeal Chocolate Chip Cookies
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      |  By LifeIsGood

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    "Definately need a stand mixer for this one but it is worth digging it out for. Did some changes, only used 2 - 270 g. pkgs of milk chocolate chips as my family likes them better. Used a # 20 scoop and baked at 350 F. for 20 mins. This is the 3rd time I have made these do not know why I didn't rate them earlier. Great Cookie."

    Feb 27, 2011 on Food.com

    Recipe #241166

    Reviewed Ranger Cookies
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      |  By Caryn

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    "Made today. Excellent cookie. Had no trouble keeping the mixture together. Only thing I did differently was add 2 cups mini chocolate chips."

    Feb 20, 2011 on Food.com

    Recipe #19445

    Reviewed Crock Pot Cream Cheese Chicken
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      |  (2 people found this helpful) |  By Dawn

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    "I cooked 5 skinless, bone in chicken breasts about 3 lbs, also fried in the butter to brown the chicken and add those lovely browning bits to the sauce. Added 1 - 10 oz. can of sliced mushroom to the sauce next time I will use about 2 cups sliced fresh mushrooms cooked with the onions. Also added 1 - 10 oz. can of chicken broth as didn't have an..."

    Nov 7, 2010 on Food.com

    Recipe #12458

    Reviewed Cajun Seafood Cornbread Stuffing (For Pork, Chicken or Fish
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      |  By Chipfo

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    "I have not made this yet, but reading your intro and cooking info I can't wait to try. Do you think it would be good for stuffing inside a chicken or turkey. Will review when I make it."

    Nov 7, 2010 on Food.com

    Recipe #392452

    Reviewed Naan Chicken Pizza
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      |  By Lori Mama

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    "I did just a few changes. Substituted store bought garlic Alfedo sause for yours. Also added finely chopped back bacon. Very good. Thanks for my good start."

    Nov 7, 2010 on Food.com

    Recipe #360833

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "As always used your soup as a guide for my own. Used 2 - 500 grm. pkgs. of Mild Italian turkey sausage, casings removed, fried till no longer pink. Did not drain as there was not much grease. Added onions, garlic and 1 - 85 grm. pkg. of Ready Crisp bacon bits. Added 2 - 1 litre tetra containers of reduced sodium chicken broth. I also did my bak..."

    Nov 7, 2010 on Food.com

    Recipe #38298

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