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"I have always tasted my meat for flavor before I cook it. One day my Daughters saw me tasting my ground beef for stuffed cabbage and their heads nearly blew Up. It's something my grandmothers did and so do I. Oh well.......Looking forward to making this recipe"
"My husband loves chocolate and peanut butter, unfortunately he is a Diabetic and will have ot modify the recipe for him. I will use Splenda brown sugar, low fat PB. Thanx for the Rx. I never would have thought of it on my own
josamdasmom AKA Irene"
"I have made a similar recipe when my son was very young and was a very picky eater. We went to his friends house an the mother made a box of Kraft Mac and cheese. HE LOVED it, I went out to buy it and saw that it was "plastic"cheese... I came up with a more healthy recipe, Elbow macaroni ground beef cheddar cheese (the real deal) and home made pas..."
"I just love Taco Bell seasoning, but my supermarket does not always have it. This is just GREAT. Cudos fpr of putting it on Zaar. Josamdamom"
"I don't have a crock pot, soooo I used my oven I used your exact recipe, placed the chicken in a Watrless Dutch oven. I placed the pot ina 200 F oven and cooked it overnight. It is simply delicious. I have never had such soft tender meat all over. I have not served it yet. but I tated it. I think its a "keeper" I'm serving it for dinner tonight."
"I made ths last night. I had to add more liquid as the barley was sort of hard. It was delicious noetheless. Next time I will add beef broth instead of water. Even my husband and daughter who are very "PICKY" eaters, had seconds. I had pearl barly in the house that I use for Beef Barey Soup. It is definitely a "keeper'"