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    josamdasmom

    New york

    Chef #75797

    New york

    Joined: Mar 08, 2003

    7 reviews by josamdasmom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chinese Spareribs with Teriyaki Glaze

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      |  (1 person found this helpful) |  By josamdasmom

    "It came out perfect, but we wrapped it in tin foil after we seasoned it, then after applying the sauce we left it open. the meat just fell off the bones it was stupendous!"

    Nov 11, 2010 on FoodNetwork.com

    Reviewed No-Bake Chocolate Peanut Butter Bars (Reeses Bars
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      |  By NewNerdMom

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    "My husband loves chocolate and peanut butter, unfortunately he is a Diabetic and will have ot modify the recipe for him. I will use Splenda brown sugar, low fat PB. Thanx for the Rx. I never would have thought of it on my own
    ;}
    josamdasmom AKA Irene"

    Jul 23, 2010 on Food.com

    Recipe #432985

    Reviewed Poverty Meal
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      |  By Malriah

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    "I have made a similar recipe when my son was very young and was a very picky eater. We went to his friends house an the mother made a box of Kraft Mac and cheese. HE LOVED it, I went out to buy it and saw that it was "plastic"cheese... I came up with a more healthy recipe, Elbow macaroni ground beef cheddar cheese (the real deal and home made pas..."

    Jul 23, 2010 on Food.com

    Recipe #27520

    Reviewed Taco Bell Taco Seasoning Clone/Copycat
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      |  By Nat Da Brat

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    "I just love Taco Bell seasoning, but my supermarket does not always have it. This is just GREAT. Cudos fpr of putting it on Zaar. Josamdamom"

    Oct 9, 2005 on Food.com

    Recipe #105993

    Reviewed Taco Seasoning
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      |  By Michael T

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    "Excllent, I loved it just the way it was written. josamdasmom"

    Oct 9, 2005 on Food.com

    Recipe #66591

    Reviewed Crock Pot Whole Chicken
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      |  (15 people found this helpful) |  By Kathy at Food.com

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    "I don't have a crock pot, soooo I used my oven I used your exact recipe, placed the chicken in a Watrless Dutch oven. I placed the pot ina 200 F oven and cooked it overnight. It is simply delicious. I have never had such soft tender meat all over. I have not served it yet. but I tated it. I think its a "keeper" I'm serving it for dinner tonight."

    Mar 16, 2003 on Food.com

    Recipe #33671

    Reviewed 711 Kirkwood's Barley Casserole
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      |  (5 people found this helpful) |  By Dib's

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    "I made ths last night. I had to add more liquid as the barley was sort of hard. It was delicious noetheless. Next time I will add beef broth instead of water. Even my husband and daughter who are very "PICKY" eaters, had seconds. I had pearl barly in the house that I use for Beef Barey Soup. It is definitely a "keeper'"

    Mar 16, 2003 on Food.com

    Recipe #23613

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