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    josamdasmom

    New york

    Chef #75797

    New york

    Joined: Mar 08, 2003

    My Journal

    Reviewed Chinese Spareribs with Teriyaki Glaze

    "It came out perfect, but we wrapped it in tin foil after we seasoned it, then after applying the sauce we left it open. the meat just fell off the bones it was stupendous!

    Nov 11, 2010 on Food Network

    Reviewed Poverty Meal

    "I have made a similar recipe when my son was very young and was a very picky eater. We went to his friends hou..."

    Jul 26, 2010 on Food.com

    Reviewed No-Bake Chocolate Peanut Butter Bars (Reeses Bars)

    "My husband loves chocolate and peanut butter, unfortunately he is a Diabetic and will have ot modify the recip..."

    Jul 26, 2010 on Food.com

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