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    Member since Apr 2005

    Chef #209287

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Chicken Chowder

    Thursday, Feb 16, 2006 on
     |  6 Reviews  |  By Bertha C.
    LinMarie says:

    "I would rate this recipe higher as it was soooooo good. The only problem was my husband really liked it and there was none left for leftovers. I really was looking forward to it for lunch today. The only thing I did different was use 2 chicken bullions and 4 cups of water. And my white sauce I added salt and pepper, as that is how I always mak..."

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Saturday, Aug 20, 2005 on
     |  98 Reviews  |  By LAURIE
    LinMarie says:

    "I give this recipe a very high rating. These burgers were awesome. I think they taste like Crystal burgers. The only change I made was use regular hamburger buns. I didn't put pickles or ketchup on them. I left them plain. Now this is what we have for lunch. I have only had this recipe for 1 week and already made it 3 times. I have shared ..."

    Reviewed Cornflake Cookies

    Sunday, Jul 31, 2005 on
     |  35 Reviews  |  By Jenny White
    LinMarie says:

    "OMGosh!!! This is the second time making them in a week. My kids love'm. This is a very inexpensive dessert to make. I plan on making them again & again & again. "

    Reviewed Chicken Parmesan

    Friday, Jun 24, 2005 on
     |  7 Reviews  |  By TDUB
    LinMarie says:

    "I give the recipe 2 thumbs way up. I would give more, but I only have 2 thumbs. I made this last night and everyone gobbled it up. I added more chicken patties, because I had a house full. The only change I made was with the spaghetti I sauted the noddles with butter onions and garlic. Other than that I didn't change anything. I don't think ..."

    Reviewed Spicy Baked Rice

    Wednesday, Apr 13, 2005 on
     |  27 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a really simple and tasteful meal. I however did not add the hot sauce and was not spicy at all. That was the only correction I made. I give this recipe two thumbs up!!!!"


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