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    josamky1063

    Chef #209287

    Joined: Apr 13, 2005

    Birthday: Dec 06

    5 reviews by josamky1063

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cheesy Chicken Chowder
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      |  By Bertha C.

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    "I would rate this recipe higher as it was soooooo good. The only problem was my husband really liked it and there was none left for leftovers. I really was looking forward to it for lunch today. The only thing I did different was use 2 chicken bullions and 4 cups of water. And my white sauce I added salt and pepper, as that is how I always mak..."

    Feb 16, 2006 on Food.com

    Recipe #34391

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed - White Castle
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      |  By LAURIE

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    "I give this recipe a very high rating. These burgers were awesome. I think they taste like Crystal burgers. The only change I made was use regular hamburger buns. I didn't put pickles or ketchup on them. I left them plain. Now this is what we have for lunch. I have only had this recipe for 1 week and already made it 3 times. I have shared ..."

    Aug 20, 2005 on Food.com

    Recipe #54259

    Reviewed Cornflake Cookies
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      |  By Jenny White

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    "OMGosh!!! This is the second time making them in a week. My kids love'm. This is a very inexpensive dessert to make. I plan on making them again & again & again. "

    Jul 31, 2005 on Food.com

    Recipe #23733

    Reviewed Chicken Parmesan
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      |  By TDUB

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    "I give the recipe 2 thumbs way up. I would give more, but I only have 2 thumbs. I made this last night and everyone gobbled it up. I added more chicken patties, because I had a house full. The only change I made was with the spaghetti I sauted the noddles with butter onions and garlic. Other than that I didn't change anything. I don't think ..."

    Jun 24, 2005 on Food.com

    Recipe #37169

    Reviewed Spicy Baked Rice
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      |  By ratherbeswimmin'

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    "This was a really simple and tasteful meal. I however did not add the hot sauce and was not spicy at all. That was the only correction I made. I give this recipe two thumbs up!!!!"

    Apr 13, 2005 on Food.com

    Recipe #35368

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