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    joshnjulizmommy

    Norfolk, VA

    Chef #1747622

    Norfolk, VA

    Joined: Nov 30, 2010

    My Journal

    Reviewed Bacon and Asparagus Pizza

    "LOVED this recipe! I saw it on the show with my 6 year old daughter and she said we have to try it since it had all her favorite foods; bacon, asparagus, cheese, onions & well, pizza! The only thing I did differently was that I purchased crushed tomatoes with a basil flavor so I skipped the fresh basil. Still the best pizza sauce I've ever made. This recipe inspired our family to begin a once a week pizza tradition- each week, someone in the family chooses toppings. I'm so excited! Thank you Neely's!

    Feb 17, 2011 on FoodNetwork.com

    Reviewed Make Ahead Mashed Potatoes

    "All I can say is wow. These potatoes didn't even need gravy! I didn't change a thing about the recipe and ever..."

    Nov 30, 2010 on Food.com

    Reviewed Mom's Best Stuffing

    "By far, the best stuffing I've ever had. I loved the added vegetables as most stuffing I've tasted do no have ..."

    Nov 30, 2010 on Food.com

    Reviewed Kim's Sweet Potato Casserole

    "AMAZING sweet potato casserole! I made it with the marshmallows and everyone was so delightfully surprised to ..."

    Nov 30, 2010 on Food.com

    Reviewed Whole-Berry Cranberry Sauce

    "The BEST cranberry sauce ever! It was delicious hot and cold. And so simple to make!"

    Nov 30, 2010 on Food.com

    Reviewed Good Eats Roast Turkey

    "By far, the juiciest and most flavorful turkey I have every had. I was so nervous about the short cooking time as I've been conditioned to think a turkey has to cook at least 8 hours! But it came out in exactly 2 1/2 hours at 161 degrees, as promised! I love Alton Brown!

    Nov 30, 2010 on FoodNetwork.com

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