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    Member since Nov 2010

    Chef #1747622

    From United States

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    Reviewed Bacon and Asparagus Pizza

    Thursday, Feb 17, 2011 on

    LOVED this recipe! I saw it on the show with my 6 year old daughter and she said we have to try it since it had all her favorite foods; bacon, asparagus, cheese, onions & well, pizza! The only thing I did differently was that I purchased crushed tomatoes with a basil flavor so I skipped the fresh basil. Still the best pizza sauce I've ever made. This...

    Reviewed Make Ahead Mashed Potatoes

    Tuesday, Nov 30, 2010 on

    All I can say is wow. These potatoes didn't even need gravy! I didn't change a thing about the recipe and ever..."

    Reviewed Mom's Best Stuffing

    Tuesday, Nov 30, 2010 on

    By far, the best stuffing I've ever had. I loved the added vegetables as most stuffing I've tasted do no have ..."

    Reviewed Kim's Sweet Potato Casserole

    Tuesday, Nov 30, 2010 on

    AMAZING sweet potato casserole! I made it with the marshmallows and everyone was so delightfully surprised to ..."

    Reviewed Whole-Berry Cranberry Sauce

    Tuesday, Nov 30, 2010 on

    The BEST cranberry sauce ever! It was delicious hot and cold. And so simple to make!"

    Reviewed Good Eats Roast Turkey

    Tuesday, Nov 30, 2010 on

    By far, the juiciest and most flavorful turkey I have every had. I was so nervous about the short cooking time as I've been conditioned to think a turkey has to cook at least 8 hours! But it came out in exactly 2 1/2 hours at 161 degrees, as promised! I love Alton Brown!

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