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"I used hanger steak (from Balducci's here in McLean, VA. Very, very good.I'm pretty sure Chili's uses skirt steak, but that could be a regional thing. Also, I think there should be more elaboration on cooking the onions and peppers. I sautee them. I cook on high heat in a cast iron skillet until browned, then reduce heat to low and cover the ..."
Apr 15, 2006 on Food.com