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"This was great! I made a couple of mods as I like a stronger cornmeal flavor in my cornbread. I used 1 cup of whole wheat flour and 1 cup of cornmeal, also used evaporated milk and opted out on the corn and cayenne pepper. Very good!"
Apr 21, 2009 on Food.com
"This was great, I used pre-made corn bread cubes as well as the regular bread. It was great and my family absolutely loved it telling me to file it away for next year. Will make again."
Nov 29, 2008 on Food.com
"My wife loved this rice and actually said it tasted like Stove top stuffing (This is a good thing. I added an extra 1/2 cup of liquid and it seemed to be just right, don't ignore the foil tip or the resting period after it cooks. I left out the red pepper flakes as well as the cilantro/parsley. Very Good"
May 4, 2008 on Food.com
"This was excellent, I added 1 cup of pureed fat free cottage cheese to the mixture and they came out very moist and tasted great."
Mar 8, 2008 on Food.com
"This was delicious. I did not have mayo and had to sub low-fat miracle whip and it still turned out great. I also didn't have any green onions, regardless, it was well balanced and had a great taste. I made this with lemon rice and can't wait to make this dinner again."
Feb 5, 2008 on Food.com
"This was wonderful, I used basmati rice and did not have any lemon zest nor lemon pepper seasoning...so I doubled the lemon juice and used fresh ground pepper. My wife loved this. Will definately make again."
Feb 5, 2008 on Food.com
"Ok, I'm giving this 5 stars even though mine did not set up. I am making this again (Made one yesterday and making a new one tomorrow but this time, I am adding 2 tbsp of cornstarch to help it setup and to cook evenly. I used frozen peaches and I did used white rum in the pie. The flavor of this pie was delicious and I liked that it had a more..."
Dec 20, 2007 on Food.com
"This was spectacular. I prepared this in the crock pot and roasted for about 4-5 hours and it was falling apart tender. I also used pork sirloin, did not have prosciutto, all of my spices were dried, and I only had a sweeter white wine on hand. This is very versatile and the taste is excellent. I paired this with garlic mashed potatoes and my roas..."
Nov 11, 2007 on Food.com
"This salsa was great. I used fresh tomatoes and jalapenos. I used my food processor for all of it and it was a great combination that everyone loved. It was compared to the fresh salsa you get in those mexican restaraunts. "
Aug 29, 2005 on Food.com