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"The muffins were AMAZING! And such an easy recipe too- coming from a non-baker like myself. I halved the recipe, which comes out to 12 muffins, sifted all of the dry ingredients, added an extra tsp of pumpkin pie spice (so in total 3 tsp, subbed 2/3rds of the oil with unsweetened applesauce, baked for 23 minutes and they were SO GOOD fresh out of..."
Oct 21, 2010 on Food.com