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"Excellent recipe! I've made them 2 or 3 times now & they are always a hit. I've consistently made them with black forest ham & orange bell peppers ... great combination & very festive looking. Decided I'd better show my appreciation by doing a review & putting up a picture or two. Thanks for the great recipe!"
"I was looking up chickpea recipes & just had to make this one based on your picture! It looks so deliciously colorful. I was having my parents over, who don't eat garlic or onions, so I substituted in some fresh ginger to taste & also threw in a cup of fresh corn for added flavor. The lime & ginger flavors complimented eachother well & really brou..."
"This was a perfect lite summer salad. The only change I made was that I ended up sautéing the chayote in a bit of butter for a quicker fix. Oh, and I also added some fresh snap peas from the garden. I'd never cooked or even tried chayote before and really enjoyed its fresh crisp taste & texture. Thanks so much for the wonderful recipe Bergy."
"This recipe was absolutely, amazingly delicious! I really didn't believe I would like it but this is definitely a keeper. It's a great soup, even for those who aren't avoiding fat, etc. Btw, thank you VickyJ for pointing out the salt typo. I used just 1 tsp and it was perfect for a large head of cauliflower. I also added the freshly ground pep..."
"I was curious if there was supposed to be instructions for an orange sauce that is mentioned in the directions but only alluded to in the ingredients. Sounds deliciously interesting and I am planning to try it sometime. Thanks!"
"These were delicious and so easy to make. The flavor and consistency were almost exactly like See's Candy makes ... and they are my absolute favorite. I've tried many penuches (or brown sugar fudges) made by lots of candy companies and See's is just the best. Fantastic recipe, followed it exactly as written. Thank you NitaCook!"
"Everyone loved this and gobbled it right up. I added 1/4 cup of shredded parmesan in with the egg yolks and did the rest just as described. It took about 35 minutes of cooking 'til set but was light and airy right out of the oven. Yum!"
"I was looking for any pasta dish that incorporated avocado and shrimp, stumbled on this and found it to be absolutely ideal. Nice, light pasta dish -- the simple uncooked sauce really allows the flavors of the avocado and shrimp to stand on their own power. I also used very finely chopped shallot. Great for summer. Thanks Clifford!"
"This was excellent, really good - really simiple - loved the feta. I also added a monterey jack cheese blend (we love cheese!) and left out the tomato as it didn't seem to fit for us. We used Sweet Baby Ray's BBQ sauce. Thanks Kareybear!"