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    Member since Sep 2008

    Chef #967333

    From Charlotte, North Carolina

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetable Lasagna With a Thick Bechamel Sauce

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By 2Bleu
    LinMarie says:

    "I used this basic recipe for a chicken lasagna. I found the sauce to VERY thick. I added quite a bit more milk so that I ended up with 4 cups of sauce the consistency of an Alfredo sauce. I also added a little nutmeg, garlic powder and salt for more flavor."

    Reviewed Cajun Crab Dip

    Friday, Sep 4, 2009 on
     |  (2 people found this helpful) |  13 Reviews  |  By Anna's Mom
    LinMarie says:

    "I love the Cajun Crab Spread they sell at Harris Teeter grocery store in North Carolina, but I can't get it here in Connecticut. I doubled the cajun seasonings (my own blend of salt, garlic powder, paprika, cayenne, and thyme) and omited the italian seasoning and it is spot on! Just like the Teeter's!"

    Reviewed Judy's Egg Foo Yong

    Tuesday, Mar 31, 2009 on
     |  (2 people found this helpful) |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Quick, easy, and a great way to clean out the vegetable drawer! I used a combination of broccoli, celery, onion, green onion, bell pepper and shredded carrot. It came to about 3 cups of veggies total. I left the meat out and used 8 eggs. I added a little grated ginger to the egg mixture and I also added some to the sauce (doubled) along with a tab..."


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