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"I used this basic recipe for a chicken lasagna. I found the sauce to VERY thick. I added quite a bit more milk so that I ended up with 4 cups of sauce the consistency of an Alfredo sauce. I also added a little nutmeg, garlic powder and salt for more flavor."
Dec 28, 2009 on Food.com
"I love the Cajun Crab Spread they sell at Harris Teeter grocery store in North Carolina, but I can't get it here in Connecticut. I doubled the cajun seasonings (my own blend of salt, garlic powder, paprika, cayenne, and thyme and omited the italian seasoning and it is spot on! Just like the Teeter's!"
Sep 4, 2009 on Food.com
"Quick, easy, and a great way to clean out the vegetable drawer! I used a combination of broccoli, celery, onion, green onion, bell pepper and shredded carrot. It came to about 3 cups of veggies total. I left the meat out and used 8 eggs. I added a little grated ginger to the egg mixture and I also added some to the sauce (doubled along with a tab..."
Mar 31, 2009 on Food.com
"I used Quaker old fashioned oats and soaked them in the boiling water until room temperature -- didn't simmer them. I also substituted wheat germ for the oat bran because that's what I had on hand. And because we love spice cakes, I a pinch each of ginger and nutmeg. Crispy on top, moist and spicy inside with a little bit of chew. Fabulous! Much b ..."
Mar 24, 2009 on FoodNetwork.com