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"This is the best turkey I have ever had. I am so serious. I have been eating dry turkey breast all my life and I just couldn't believe how juicy the breast was. I've also tried the brined turkey recipe, but this recipes blows it out of the water! I am thankful this year that I used this for my turkey and will use it every year for Thanksgiving. T..."
"LOVED IT LOVED IT LOVED IT! I actually froze mine and it tasted just like an ice cream cake! I will probably use this to make my son's birthday cake in June! Thank you so much for posting this!"
"I am very grateful that you are on recipezaar because I don't know what I would do w/out your entries! My turkey came out perfect and I thouroughly enjoyed the white meat :0) I didn't have a rack so I just used one of those large tins from the store. Also I rubbed butter and seasoning all over and added a little cxn broth in the bottom and ..."
"This is a keeper! I added 3/4 c of the parm because I like mine w/ more of a kick and next time I will mince the garlic so it is evenly distributed."
"I always had the can jelly stuff for Thanksgiving and this was a nice change! I also did half water and half orange juice, but next time I will do 1 cup oj because I am a sweet tooth."
"This was very good, but I found that I had to use more ingredients. I ended up using 2 jars of the sauce and 12 oz container of the c.cheese and almost 4 cups of mozzarella cheese. I really liked the recipe, I'm just glad I had the extra to put on."
"I saw this in the magazine, too and had to try. Def. do not over cook or they are too hard to eat. I did not make mine w/ the sauce and icecream and I wish I did. This dessert def. needs a sauce (any) and would've tasted sooooo much better w/ icecream."