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"Awesome! This is really a good recipe. I'm not one for spicy mustard and I really enjoyed this. I did make rice to go with it but I also made Aaron McCargos Adnouille Sausage corn fritters. They are lightly flavored and made a great balance with this meal."
Nov 11, 2012 on Food.com
"We enjoyed this very much. I do have to say it is on the light side when it comes to spice so I added cumin and cayenne pepper."
May 11, 2012 on Food.com
"I wish I had read the reviews before trying this one. I thought the coating was good for the way we like it. I absolutely agree with the way to salty and felt it was more of a salt ***** and not edible at all. Hubby and I adjusted it by adding a lot more honey. It made it similar to the flavor we were looking for but the spice factor still wasn ..."
Dec 30, 2010 on FoodNetwork.com
"Very good, a light flavor of oil and spices. I added carrots to mine and cooked in a wok instead of a frying pan."
Dec 12, 2010 on Food.com
"I had a package of dried cherries someone gave me so I thought what the hey. When I first made the sauce I changed my mind and thought; never again. You add this sauce to the chicken and oh WOW is it fantastic!!!! Now, I am not one for using salt which I did not instead I used Emeril's Essence that I make by hand omitting half the salt when I do. ..."
Nov 10, 2010 on Food.com
"Fantastic just isn't good enough to say about this one!"
Feb 21, 2010 on Food.com
"Fantastic!I too had a bit of a problem with the hot shells so I did run them under a little cold water while I snipped them. I did not get rid of the liquid though I saved it for seafood broth. It is fantastic for rice, potatoes and other dishes you would normally add water to."
Feb 6, 2010 on Food.com
"Wow this was really good. Everyone has different tastes and for me I love sauteing onions. So I did do that and I added a little garlic. I served it cold and chicken sandwiches. Later I blended it and we used it for a dip. Fantastic!"
Jan 27, 2010 on Food.com