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    jp mims

    conway, sc, United States

    Chef #125245

    conway, sc, United States

    Joined: Feb 08, 2004

    49 reviews by jp mims

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Carolina BBQ Gold Sauce
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      |  By BeachGirl

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    "This is a really good sauce for bbq. I've used it too many times to count. I have subed some brown sugar for the white sugar when I didn't have molasses. My son loves this sauce. This makes a good bit of sauce, sometimes I put some in a separate container and make it hot! I injected some into a boston butt and have it cooking in the oven now. It s..."

    Nov 25, 2009 on Food.com

    Recipe #70983

    Reviewed Creamy Carolina Coleslaw
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      |  By FloridaGrl

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    "I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding, it's easy!!"

    Oct 30, 2008 on Food.com

    Recipe #144338

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "I've fixed this several times now and for some reason always serve it with mashed potatoes. In fact, my plate looks alot like the photo slickchick has posted. Thanks!"

    Oct 30, 2008 on Food.com

    Recipe #37413

    Reviewed Glorified Hash
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      |  By southern chef in louisiana

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    "This is very good! The second time around, I added an extra egg at DH's request. I couldn't tell any difference, but he said it was better with more egg (probably because it was his idealol. Leftovers heated up great in the microwave."

    Oct 30, 2008 on Food.com

    Recipe #56327

    Reviewed Easy Homemade Microwave Cleaner
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      |  By Charishma_Ramchandani

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    "I ran a cup of water through my coffee maker to get it good and hot, then added about two tablespoons of bottled lemon juice, didn't measure (didn't have fresh lemons, then nuked it for 1 min. let it set for 5 min. Worked great! Be careful, water will be very hot!"

    Nov 18, 2006 on Food.com

    Recipe #82412

    Reviewed Lotion for Dry Skin
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      |  (2 people found this helpful) |  By babygirl65

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    "Mine turned out so fluffy! I used 1 15-oz. bottle of store brand baby lotion, 2 jars of vitamin e cream and a 3.75 oz. container of vaseline. I found a less messy way to mix this up. I lined a large margarine tub with a gallon size zip top freezer bag, put all the ingredients in the bag, zipped it while trying to get as much air out as possible, t..."

    Nov 18, 2006 on Food.com

    Recipe #143640

    Reviewed Tuna Muffins
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      |  By T-Sawyer

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    "Well, I must love this recipe, I fixed it two days in a row!!lol. I add additional cheese to the top as soon as I take it out of the oven. I started not to make the sauce, but since I had all the ingredients on hand, I went ahead and made it. (I used bottled lemon juice, Realemon. So glad I did. I seem to always have leftover rice, so this is a g..."

    Oct 21, 2006 on Food.com

    Recipe #109478

    Reviewed Radish Spread
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      |  (1 person found this helpful) |  By Bonnie Young

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    "What a wonderful recipe to use all those radishes growing in the garden! I normally just have them sliced in salads. I did cut the margarine by half (1/2 stick, grated the radishes in the food processor and had to substitute 1/4 teaspoon each of celery seed and salt. My 6 year old niece all the way to my 72 year old dad liked this! No one could g..."

    Oct 21, 2006 on Food.com

    Recipe #12194

    Reviewed Ham Roll-Ups
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      |  (1 person found this helpful) |  By Nicole Brummett

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    "I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham "log". Be sure to let them firm up in the fridge before trying to cut. I put each on a pretty toothpick ..."

    Oct 21, 2006 on Food.com

    Recipe #13705

    Reviewed Cream Cheese Mints
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      |  By Jamie78

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    "I made these for my folks 50th wedding anniversary party! I left out the granulated sugar though. I rolled them into small balls, then pressed some with a fork and some with a meat tenderizer mallet. I let them dry per instructions and they turned out great. They freeze well too! I'm planning on making more for Christmas. Might try dipping some in..."

    Oct 21, 2006 on Food.com

    Recipe #108241

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