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    jp mims

    Member since Feb 2004

    Chef #125245

    From conway

    Flag as Inappropriate

    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Macaroni and Cheese

    Friday, Jan 3, 2014 on
     |  101 Reviews  |  By * Pamela *
    LinMarie says:

    "I doubled the cheese and use an egg instead of the flour. Just threw it all in the crock pot on high for an hour, then stirred and sprinkled a little cheese and paprika on top. put the cover back on and turned to low for about 30 minutes. Tastes like baked mac and cheese without having to use the oven."

    Reviewed Carolina BBQ Gold Sauce

    Wednesday, Nov 25, 2009 on
     |  1 Reviews  |  By BeachGirl
    LinMarie says:

    "This is a really good sauce for bbq. I've used it too many times to count. I have subed some brown sugar for the white sugar when I didn't have molasses. My son loves this sauce. This makes a good bit of sauce, sometimes I put some in a separate container and make it hot! I injected some into a boston butt and have it cooking in the oven now. It s..."

    Reviewed Creamy Carolina Coleslaw

    Thursday, Oct 30, 2008 on
     |  3 Reviews  |  By FloridaGrl
    LinMarie says:

    "I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding), it's easy!!"

    Reviewed Beef Patties in Onion Gravy

    Thursday, Oct 30, 2008 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "I've fixed this several times now and for some reason always serve it with mashed potatoes. In fact, my plate looks alot like the photo slickchick has posted. Thanks!"

    Reviewed Glorified Hash

    Thursday, Oct 30, 2008 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is very good! The second time around, I added an extra egg at DH's request. I couldn't tell any difference, but he said it was better with more egg (probably because it was his idea)lol. Leftovers heated up great in the microwave."

    Reviewed Easy Homemade Microwave Cleaner

    Saturday, Nov 18, 2006 on
     |  110 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I ran a cup of water through my coffee maker to get it good and hot, then added about two tablespoons of bottled lemon juice, didn't measure (didn't have fresh lemons), then nuked it for 1 min. let it set for 5 min. Worked great! Be careful, water will be very hot!"

    Reviewed Lotion for Dry Skin

    Friday, Nov 17, 2006 on
     |  (6 people found this helpful) |  43 Reviews  |  By babygirl65
    LinMarie says:

    "Mine turned out so fluffy! I used 1 15-oz. bottle of store brand baby lotion, 2 jars of vitamin e cream and a 3.75 oz. container of vaseline. I found a less messy way to mix this up. I lined a large margarine tub with a gallon size zip top freezer bag, put all the ingredients in the bag, zipped it while trying to get as much air out as possible, t..."

    Reviewed Tuna Muffins

    Saturday, Oct 21, 2006 on
     |  15 Reviews  |  By T-Sawyer
    LinMarie says:

    "Well, I must love this recipe, I fixed it two days in a row!!lol. I add additional cheese to the top as soon as I take it out of the oven. I started not to make the sauce, but since I had all the ingredients on hand, I went ahead and made it. (I used bottled lemon juice, Realemon). So glad I did. I seem to always have leftover rice, so this is a g..."

    Reviewed Radish Spread

    Saturday, Oct 21, 2006 on
     |  (1 person found this helpful) |  28 Reviews  |  By Bonnie Young
    LinMarie says:

    "What a wonderful recipe to use all those radishes growing in the garden! I normally just have them sliced in salads. I did cut the margarine by half (1/2 stick), grated the radishes in the food processor and had to substitute 1/4 teaspoon each of celery seed and salt. My 6 year old niece all the way to my 72 year old dad liked this! No one could g..."

    Reviewed Ham Roll-Ups

    Saturday, Oct 21, 2006 on
     |  (1 person found this helpful) |  15 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I made these for my folks 50th wedding anniversary party! I loved the fact that I could make them ahead of time. Like another reviewer, I used the 6x4 inch ham slices and rolled them up starting from the long end. Got 6 appetizers from each ham "log". Be sure to let them firm up in the fridge before trying to cut. I put each on a pretty toothpick ..."


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