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"Hi. I'm what I considered a seasoned home cook. But was never able to make a sugar cookie dough that worked. This is by far THE BEST COOKIE DOUGH I've ever worked with in a good 15-20 years!!! Really, try this if you think you don't know how to boil water. It's easy and the flavor.... OOOlaaalaaa!!!
Revision: I decid..."
"This is a real pistachio cake- that delivered the flavor I was looking for for sure. I made it with a white chocolate mousse filling and an almond butter cream and it was out of this world! I made it for a friend's bday and I got 3 orders for other cakes! Tender crumb, and very flavorful!"
"Great easy recipe for a quick fix! I followed the advise of other reviewers and added another 1/4 cup flour and I gotta say the texture is perfect! I was running out of creamy peanut butter so I used a bit of crunchy too. WOW! My DSD was eating these faster than they could coll off! I got 3 1/2 dozen 2.5-3 inch cookies. Thanks Christine!"
"What a disappointment and waste of my time and ingredients! Terribly salty and watery..... I was expected at a reunion with these and they never made it there- horrible!"
"Wow! Easy, quick to put together and yummy! My son said this is the best thing he's ever eaten! Made individual pavlovas for a lunch with friends and it was a hit! I will be making this often!"
"I am cooking this soup right now and even though I haven't tasted it yet, I have to give it the 5 stars- the smell alone is fabulous! It smells like split pea and ham soup- go figure! I am reducing it down before i pressure cook it cause my cooker was too full to close (past the fill line), so maybe next time I'll halve the recipe for the size of ..."
"I loooove these! They are definitely addictive! The orange zest is a nice touch. I am giving this 4 stars because they were a tad hard to make. One thing that helped me was to wet my hands before forming each pyramid (I was determined to make them in the original recipe shape- I guess you could always use a small ice cream scoop and make them more..."
"I am a trained cook, a carrot cake connoseiur for years.... I found this recipe years ago, and after looking at hundreds of them, this looked interesting. This produces the most wonderful, moist rendition of carrot cake I've ever had. It is now the official cake for all my company gatherings- I've made it 2 years in a row for our anniversary! Don'..."
"I've been looking for a French Silk Pie recipe that cooked the eggs and I found it! Although I have not made this recipe yet, just wanted to say to reviewers that this recipe is designed to fit a graham crust, which is considerably smaller than a pie crust. If you want to use a pie crust, I sugest making the recipe 1 and a half times and that way ..."
"I only made the cake, but oh boy was it good!!!!! Moist, yummy! I used a different cream cheese frosting because I wanted the cake to be the star, and it was indeed. I substituted 1/2 cup of the oil for applesauce, and next time will shoot for half to see if it affects the consistency much. Great cake!"