jpatel02004

"The creamy, melted Muenster cheese combined so well with the flavors of the potatoes, tomatoes and onions. I used scallions, as that is what I had in stock. I boiled smaller potatoes, peeled them rather lazily and cut them all in half before pouring on the topping. Not only was the presentation amazing, but the quantity was also impressive. Th..."

Mar 17, 2013 on Food.com

"I really enjoyed this black bean dip! Sometimes I have to play around with a recipe based on what I have in stock. It's always a pain having to shop for one or two ingredients. I did not have green onions on hand, but I used onion powder. I also added ancho chilis to spice the dip up a bit. I didn't have tomato paste thanks to the other recip..."

Mar 10, 2013 on Food.com

"I really enjoyed the combination of barbecue sauce, chicken and cheese. I'll definitely make this recipe again! When I made my quesadillas, I did not use mushrooms, and I added a little bit of cumin, cayenne and hot sauce to spice it up a bit. Instead of using a frying pan, I used a mini grill. The presentation was excellent. Next time, I mig..."

Feb 25, 2013 on Food.com

"I'm surprised that I have not reviewed this recipe before. It literally turned me into someone who regularly eats salads. It's nice to try out new food that is green! The almonds add a really nice touch, and the sugar doesn't make the overall flavor too sweet. I've played around with some of the ingredients, but usually make it as is. The oth..."

Feb 16, 2013 on Food.com

"This recipe is really extraordinary. I just devoured all of the leftovers. I'm happy that I made this one for myself, as it would have been difficult to part with at a dinner gathering. There were quite a few steps, but none of them were really difficult. The only change I made was using ground turkey instead of ground beef. The Bobotie was s..."

Feb 10, 2013 on Food.com

"I enjoyed working with the recipe and was happy that I was able to make a spin of the dish with the ingredients that I had on hand. I used turkey instead of beef and didn't have cabbage or bean sprouts in my refrigerator. The combination of ingredients worked out quite nicely. I added a bit more soy sauce and red chili flakes to enhance the fla..."

Feb 3, 2013 on Food.com

"I'm a naughty boy who has a tendency of throwing in random ingredients to make up for other ingredients that I don't have in stock. I'm too lazy to walk to the grocery store when it's way below freezing outside. I stuck to the recipe for the most part. There wasn't a single stalk of celery in the refrigerator, so I used celery salt. There were..."

Jan 26, 2013 on Food.com

"This was a delicious omelet! I usually don't combine fish and cheese, but the salmon and Gruyere worked wonderfully together. Every forkful melted in my mouth. I had a bit of trouble folding one half of the omelet over the other half, so the end result didn't look all that impressive. It tasted far better than it appeared on my plate. I also ..."

Jan 20, 2013 on Food.com

"Not only were these lemon bars easy to make, but they were also easy to cut and remove. I received a ton of compliments and would highly recommend them to anyone who needs to bake sweets for a party or gathering. My friends commented that the bars were soft and not too sugary. The lemon flavor wasn't too overwhelming, either. The minute you se..."

Jan 14, 2013 on Food.com

"This is a terrific recipe. I really enjoyed going through the steps, as it made the entire cooking process very meditative. My only addition to this recipe was mixing chipotle peppers in adobo sauce into the blend. I'd only recommend doing this if you really want to spice it up. Ribs and steaks can sometimes be on the bland side, so I'll defin..."

Jan 6, 2013 on Food.com