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    jpknight22

    Charlotte, NC

    Chef #818606

    Charlotte, NC

    Joined: Apr 16, 2008

    Birthday: Jul 22

    28 reviews by jpknight22

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Panang Curry - Beef
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      |  By Poison_Ivy

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    "Wish I could rate this one 4.5 stars. I really like that you add ginger, chilies, garlic, and lemongrass on top of the paste. Some people think that using a paste eliminates the need to add these ingredients, but it really does help bring this dish to life.

    Thanks for sharing!"

    Dec 9, 2012 on Food.com

    Recipe #235685

    Reviewed Tavern on the Green's Chicken Francais
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      |  By Mille®

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    "Whoah buddy... Lots of flavor here. I sauteed some thinly sliced portobello mushrooms with garlic, shallots and white wine to give it a little more flare (not that it was needed. Absolutely decadent."

    Jul 15, 2011 on Food.com

    Recipe #26472

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
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      |  By Rita~

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    "Fantastic variation for chicken. A++"

    Jun 27, 2010 on Food.com

    Recipe #120371

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "Excellent recipe and defintely worthy of the 5 star rating with the powerful combination of flavors. This reminded me a bit of Thai pad grapow, but I really enjoyed it more as the comination of rice wine, soy sauce, and sugar really adds an additional kick that takes this dish to the next level. We added lemongrass to the chicken while it was sa..."

    Aug 31, 2008 on Food.com

    Recipe #83475

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Excellent soup recipe which we really enjoyed. I've made this one other time and we tossed in a can of cream of celery soup and a little whipping cream for a different, creamier twist, but the recipe is also perfect as it. Thanks for sharing."

    Aug 29, 2008 on Food.com

    Recipe #20755

    Reviewed Chipotle Ground Beef Tacos
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      |  By ChipotleChick

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    "I hate Rachael Ray. In fact, I hate her so bad that I love to hate her. I don't even like her cookware, or the colors and designs in her kitchen. I usually like 1% of recipes that she suggests. I think you get the point... This recipe is in that 1% - if tacos have become boring, bring them back to life with the chipotles in adobo! Way to go ..."

    Aug 27, 2008 on Food.com

    Recipe #129937

    Reviewed Beefy Refried Bean Soup
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      |  By Tugar357

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    "This soup was good and really different. We prefer brothier soups which is why we might not make it that often, but its definitely a nice alternative to chili. I omitted the celery as it just doesn't go with Mexican food IMO. We added a bit more broth per the suggestion of another user, and although it thinned out the soup amazingly the refried..."

    Aug 27, 2008 on Food.com

    Recipe #104715

    Reviewed Mexican Corn Soup
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      |  By cookiedog

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    "This soup is where it's at! Easy to make and delicious. I wasn't sure how well the bacon would go over, but I was pleasantly surprised. The consistency is somewhere around a thicker, creamier broth, but not quite a chowder. Great appearance, and absolutely packed with flavor. We went the cilantro route which I highly recommend and omitted the ques..."

    Aug 27, 2008 on Food.com

    Recipe #288581

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "First and foremost, we made this for dinner last night and really enjoyed it. I'd be giving this recipe 5 stars, but I thought there were a couple of things to note. The only potential issue I saw with this recipe is that the cream sauce is a bit thin on its own and doesn't coat well. You may need to sift and whisp in a minimal amount of flour to ..."

    Aug 6, 2008 on Food.com

    Recipe #39087

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By MizzNezz

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    "Good instructions and really a pretty easy dish to prepare overall. I'm not sure there's really any reason to cook these in a crock pot as they'd be a lot more tender cooked on the range and finished in the oven, with significantly less cook time. I thought this dish was okay, but I'm not sure I'd go out of my way to make it again. If you're think..."

    Aug 6, 2008 on Food.com

    Recipe #21771

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