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"Really superb dish. The soft texture of the tomato concasse matches the buttery texture of the Opah so nicely. The shallots and garlic nicely counter the sweetness of the tomatoes. Canned tomatoes work quite well, though I would suggest to add a little kosher salt to the tomatoes during their initial saute. Also, the recipe is completely wrong ..."
Mar 4, 2013 on Food.com