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    jrtfan

    Northern Illinois

    Chef #649173

    Northern Illinois

    Joined: Nov 14, 2007

    Birthday: Mar 09

    80 reviews by jrtfan

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed 5-Minute Individual Potato Gratins by Melissa D'arabian
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      |  By diner524

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    "We had these for dinner last night to go with salmon filet and baked beans. Perfect combination, but would go with any main dish I'm sure. Had to use Vidalia onion as I was out of green, but they were wonderful with the Vidalias. Mine stuck to the dish a little, but were still very presentable. Thanks so much for a tasty treat that I'll be mak..."

    May 14, 2011 on Food.com

    Recipe #385071

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This certainly doesn't need another glowing review, but here it is! I am not a fan of baked fish but this recipe has definitely converted me. My DH was uncertain about it as well, wanted to fry it. The flavors are amazing, I could tell I would love it after mixing the topping. I cooked it in my NuWave oven, 5 min. a side and then another 5 wit..."

    Apr 23, 2011 on Food.com

    Recipe #53914

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "Made this yesterday and we loved it! Quick, easy and very tasty indeed! I, too, added a tsp. of vanilla, but it probably would have been fine without. I may try brown sugar next time, just because I love anything with brown sugar. I am certain I will be making this often, as my DH loves his coffee cake in the morning. Thanks for sharing this ..."

    Feb 23, 2011 on Food.com

    Recipe #92016

    Reviewed Parmesan Pull-Apart Mini-Bundts
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      |  By 2SpiceItUp

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    "These were a tasty treat that went very well with my chicken noodle soup. Think they can be changed around a bit, (seasonings & cheese to go great with a bowl of chile or stew. Thanks so much for a recipe that is sure to be repeated here!"

    Feb 21, 2011 on Food.com

    Recipe #377583

    Reviewed Banana Cake With Cream Cheese Frosting
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      |  (4 people found this helpful) |  By Barb Gertz

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    "I am not a fan of banana anything, but this cake sure changed my mind! It's easy to whip up and tastes like a million bucks. Made as is without the banana creme...added a smidge of vanilla to the icing and sprinkled chopped pecans on top. This is definitely going into the keeper file! Thanks for posting!"

    Nov 14, 2010 on Food.com

    Recipe #53499

    Reviewed Olga Bread
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      |  By buddhabelly

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    "Very tasty indeed! I made a couple mistakes, too hot a pan, rolled them too thick, but as I worked with the first batch I kind of got the knack of what I was doing. Will definitely make these again and use past experience to make them better! Thank you so much for posting this great recipe."

    Aug 16, 2010 on Food.com

    Recipe #79388

    Reviewed Broiled Salmon Dijon
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      |  By SteelerSue

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    "I am happy to be the first to review this! I know I should have gotten some pics, but it was late and we were very hungry. This is quick, easy and loaded with wonderful flavor. I now have two salmon recipes that are my favs. Definitely going into my printed keeper file! Thanks so much for posting this. We love salmon and I promise to get a ..."

    Jul 24, 2010 on Food.com

    Recipe #418368

    Reviewed Charlie's Famous Chicken Salad with Grapes
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      |  (5 people found this helpful) |  By Sherri35

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    "Definitely 5 stars all the way! I used 1/2 mayo and 1/2 Miracle Whip, added the pecans. Really good stuff! Next time I might try adding some sliced mango, but it surely doesn't need it."

    Jul 11, 2010 on Food.com

    Recipe #53508

    Reviewed Oven Fried C
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      |  By Teresa61

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    "I will NEVER go back to frying chicken again! My DH (who loves grilled chicken told me he liked this better than grilled! It is soooo good I know I will make it alot. I did use Crisco oil and Bisquick and added some garlic granules, but it was still awesome. Thank you so much for a definite keeper!"

    Jun 25, 2010 on Food.com

    Recipe #392203

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  By KellyinNC

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    "My DH questioned the method of cooking in foil in the crock pot, but he certainly didn't question the results! Used a 4 lb. brisket, almost didn't fit in my pot, added a Tblsp. of Worsteshire, and not enough liquid smoke. Think I only used 1 Tblsp., but that was my fault. It was tasty, tender and juicy. Best brisket I've ever cooked. Thanks s..."

    Mar 29, 2010 on Food.com

    Recipe #140878

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