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    Member since May 2004

    Chef #142335

    From United States

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    302 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Soup

    Thursday, Mar 6, 2014 on
     |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Super easy and had everything on hand. I used rotel tomatoes wow spicy!"

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes

    Thursday, Mar 6, 2014 on
     |  51 Reviews  |  By heather in Ont,
    LinMarie says:

    "Delicious and light. I used fresh pasta and enjoyed every bite. Will make again."

    Reviewed Cabbage, Kielbasa and Pierogies

    Sunday, Feb 24, 2013 on
     |  11 Reviews  |  By ninja
    LinMarie says:

    "Delicious! I grilled the kielbasa first; personal pref. Another reviewer mentioned cornbread and it stuck in my head so I made some too. Thanks for posting."

    Reviewed Carne Picada (Spicy Ground Beef)

    Saturday, Dec 29, 2012 on
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "I make this a lot. Simple and delicious."

    Reviewed Secretly Delicious Spinach Pie

    Sunday, Aug 7, 2011 on
     |  (3 people found this helpful) |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Delicious! I added onion and used montreal seasoning instead of lemon pepper. I minced regular garlic and sauteed it with the onions. Made this dish just to use up spinach and ate it for breakfast every morning for a week and didn't get tired of it. I'm making it again next week. Thanks!"

    Reviewed Easy Spanakopita (Greek Spinach and Feta Pie)

    Sunday, Feb 13, 2011 on
     |  2 Reviews  |  By C. Taylor
    LinMarie says:

    "Spanakopita is one of my favorite things to eat. I used two pie crusts. The refridge kind and just rolled them out. One on bottom and topped with the other. Your filling is right on. Delicious!"

    Reviewed Chicago Italian Beef

    Sunday, Feb 13, 2011 on
     |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "I followed the recipe time and ingredients. I thought it was good but it wasn't worth the time or expense. There are others ways I'd rather prepare that meat. It tasted like meat in broth. I guess from the rave reviews I was expecting more. I need more spices and flavor. Glad we tried it...the guys will finish it off with no prob..."

    Reviewed Gyro Meat

    Sunday, Feb 13, 2011 on
     |  93 Reviews  |  By Shaye
    LinMarie says:

    "My first time using lamb and my first time making a gyro. I followed the recipe exactly. It was awesome! Just like I bought one. Thanks for this!"

    Reviewed Hamburger Barley Vegetable Soup

    Sunday, Feb 13, 2011 on
     |  5 Reviews  |  By Bec
    LinMarie says:

    "I made this as directed with one exception. I added a little cabbage. I made it on a Sunday and ate it on Monday. I thought the taste of the ketchup was overpowering. I don't like my food sweet it all. I froze it all with hopes that it will mellow by the time I defrost. Next time I would leave the ketchup out. I think it would be better without it."

    Reviewed Barley Casserole

    Saturday, Feb 12, 2011 on
     |  48 Reviews  |  By Aroostook
    LinMarie says:

    "Made as directed. Really love this. Will make over and over!"


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