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    jrusk

    The Sunshine State

    Chef #142335

    The Sunshine State

    Joined: May 22, 2004

    300 reviews by jrusk

    1 - 10 of 300 sorted by Date | Rating | Helpful

    Reviewed Cabbage, Kielbasa and Pierogies
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      |  By ninja

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    "Delicious! I grilled the kielbasa first; personal pref. Another reviewer mentioned cornbread and it stuck in my head so I made some too. Thanks for posting."

    Feb 24, 2013 on Food.com

    Recipe #301594

    Reviewed Carne Picada (Spicy Ground Beef
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      |  By threeovens

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    "I make this a lot. Simple and delicious."

    Dec 29, 2012 on Food.com

    Recipe #349692

    Reviewed Secretly Delicious Spinach Pie
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      |  (1 person found this helpful) |  By Rose's Granddaughter

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    "Delicious! I added onion and used montreal seasoning instead of lemon pepper. I minced regular garlic and sauteed it with the onions. Made this dish just to use up spinach and ate it for breakfast every morning for a week and didn't get tired of it. I'm making it again next week. Thanks!"

    Aug 7, 2011 on Food.com

    Recipe #115110

    Reviewed Easy Spanakopita (Greek Spinach and Feta Pie
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      |  By C. Taylor

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    "Spanakopita is one of my favorite things to eat. I used two pie crusts. The refridge kind and just rolled them out. One on bottom and topped with the other. Your filling is right on. Delicious!"

    Feb 13, 2011 on Food.com

    Recipe #218484

    Reviewed Chicago Italian Beef
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      |  By Moonbugz_

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    "I followed the recipe exactly...cooking time and ingredients. I thought it was good but it wasn't worth the time or expense. There are others ways I'd rather prepare that meat. It tasted like meat in broth. I guess from the rave reviews I was expecting more. I need more spices and flavor. Glad we tried it...the guys will finish it off with no prob..."

    Feb 13, 2011 on Food.com

    Recipe #30484

    Reviewed Gyro Meat
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      |  By Shaye

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    "My first time using lamb and my first time making a gyro. I followed the recipe exactly. It was awesome! Just like I bought one. Thanks for this!"

    Feb 13, 2011 on Food.com

    Recipe #81048

    Reviewed Hamburger Barley Vegetable Soup
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      |  By Bec

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    "I made this as directed with one exception. I added a little cabbage. I made it on a Sunday and ate it on Monday. I thought the taste of the ketchup was overpowering. I don't like my food sweet it all. I froze it all with hopes that it will mellow by the time I defrost. Next time I would leave the ketchup out. I think it would be better without it."

    Feb 13, 2011 on Food.com

    Recipe #125722

    Reviewed Barley Casserole
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      |  By Aroostook

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    "Made as directed. Really love this. Will make over and over!"

    Feb 12, 2011 on Food.com

    Recipe #23454

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
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      |  (1 person found this helpful) |  By Chef Kate

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    "LOVE THIS! Perfect everything; the onions complete it. I use brown rice. So delicious! Thank you thank you thank you for posting this."

    Jan 26, 2011 on Food.com

    Recipe #78824

    Reviewed Cilantro-Lime Vinaigrette or Marinade
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      |  By JanuaryBride

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    "I used this as chicken marinade for grilled soft tacos...squeezed extra lime on top...I was asked to use this again. MY favorite is as salad dressing. I've made this 3 times and tweeked to my tastes by adding extra lime, water, rice wine vinegar and cilantro. I drop in one glove of garlic and use my immersion blender. Awesome and beautiful dressin..."

    Nov 11, 2010 on Food.com

    Recipe #319759

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