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Phoenix, AZ
Shared Recipe Crock Pot Ham and Split Pea Soup
Dec 31, 2012 on Food.com
Shared Recipe Mexican Rice
"this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes. The residual heat finishes cooking the rice."
Sep 7, 2011 on Food.com
Saved Recipe Indian-Spiced Chapati Flat Bread by tiriola
Sep 6, 2011 on Food.com
Saved Recipe Crusty Cheese and Herb Pull-Apart Bread by Fairy Nuff
Sep 6, 2011 on Food.com
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"After thanksgiving or Christmas we always have a nice meaty ham bone and we always throw out away. Not this year! This is my aunt's recipe with as little twist, BACON! as a side note, if the bone doesn't have much meat, buy a bone in ham steak to make it more meaty."