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    jsghajghja

    Chef #352614

    Joined: Sep 15, 2006

    1 review by jsghajghja

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed mexican chocolate cake
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      |  By kleigh83

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    "This is a really delicious cake! I loved the unusual aftertaste. It was very easy to make too. I used hot chilli powder instead of cayenne pepper, margarine instead of canola oil and almond essence instead of vanilla ... came out fine. I also used soya milk for the glaze to make it more "fudgy". The only reason I'm giving it 4 rather than 5 stars ..."

    Jan 2, 2007 on Food.com

    Recipe #69917

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