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    jsghajghja

    Member since Sep 2006

    Chef #352614

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    1 Reviewsjsghajghja

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    Reviewed mexican chocolate cake

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    Tuesday, Jan 2, 2007 on Food.com
     |  35 Reviews  |  By kleigh83
    LinMarie says:

    "This is a really delicious cake! I loved the unusual aftertaste. It was very easy to make too. I used hot chilli powder instead of cayenne pepper, margarine instead of canola oil and almond essence instead of vanilla ... came out fine. I also used soya milk for the glaze to make it more "fudgy". The only reason I'm giving it 4 rather than 5 stars ..."

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