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jshorton

Minnesota

Chef #535586

Minnesota

Joined: Jul 11, 2007

Birthday: Mar 01

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13 reviews by jshorton

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Mom's Chocolate Cupcakes

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| By kmdipaolo

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"Perfect texture! Full of chocolatey goodness. This will now be my go-to recipe for chocolate cupcakes!"

Sep 2, 2012 on Food.com

Recipe #105594

Reviewed Orange Pound Cake

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| By pattikay in L.A.

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"This was great! I made a half batch in a loaf pan and it turned out beautifully. Thank you!"

Jan 29, 2012 on Food.com

Recipe #233427

Reviewed Beef Au Jus Sandwiches

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| By SouthernBell2627

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"Definitely adding this one to the rotation! I didn't include the balsamic vinegar (bad experience with it last week... but I will use it next time for sure."

Oct 3, 2011 on Food.com

Recipe #152696

Reviewed French Toast

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| By Nicholas K

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"Great! I loved the addition of the honey. We used a cinnamon swirl bread, so omitted the additional cinnamon in the recipe."

Oct 2, 2011 on Food.com

Recipe #361261

Reviewed No-Bake Chocolate Cheesecake Pie

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| (1 person found this helpful) | By senseicheryl

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"Loved this simple dessert! I used Ghiradelli semisweet instead of the Nestle. The group I served it to were so surprised at how light and creamy it was. Thanks for the great recipe!"

Jun 7, 2011 on Food.com

Recipe #321245

Reviewed Spicy Chicken Cream Cheese Dip

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| By BakinBaby

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"I can't believe I haven't reviewed this! I love that this can be done in the microwave with very little fuss. Thanks for the great recipe!"

Apr 16, 2011 on Food.com

Recipe #197726

Reviewed Chocolate Cheesecake Squares

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| By Vino Girl

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"Excellent dessert! I used a combination of milk and semi-sweet chocolate chips on top and it was great."

Nov 7, 2010 on Food.com

Recipe #143839

Reviewed Chipotle Burgers

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| By Chef #363

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"This is perfect! I reduced the adobo sauce by about 1/2 a tablespoon because I was too impatient to scrape the can. Otherwise, I followed the recipe as written. Amazing taste! Thanks!"

Aug 21, 2008 on Food.com

Recipe #310757

Reviewed Crunchy Baked Tilapia

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| By Caroline Cooks

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"Excellent! I used panko instead of cracker crumbs, but I can't imagine it would change the taste and texture much. The Italian seasoning was excellent and I used every bit of that butter! :"

Aug 13, 2008 on Food.com

Recipe #128901

Reviewed Easy Orange Scones

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| By Ceezie

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"These were very easy to make, but a little too subtle with the orange flavor. Next time I will include some zest and use the oj to make a powdered sugar glaze. Thanks!"

Aug 5, 2008 on Food.com

Recipe #286662

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jshorton

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13 reviews by jshorton

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