Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2008

    Chef #1822196

    From Moore, Oklahoma

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Monday, Jul 8, 2013 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "These were the best oatmeal raisin cookies I have ever made! I soaked the raisins overnight in spiced rum and it added a great flavor. DO NOT MICROWAVE THE BUTTER! Don't bother with even letting the butter get soft, just start creaming the butter and sugar together while you work on everything else. Don't get in a hurry baking these cook..."

    Reviewed Greek Baked Fish

    Friday, Aug 17, 2012 on
     |  42 Reviews  |  By evelyn/athens
    LinMarie says:

    "30 yrs ago, a roommate made "Greek Fish" and it was nasty! I have been badgering him about it for 30 yrs now. Every time we talked about food, the "Greek Fish Incident" would always be mentioned. But, I saw this recipe and decided to try it. I had everything on hand except for some cod fish. I cut the recipe in half, seasoned the fish with Cavende..."

    Reviewed Sausage Gravy

    Saturday, Oct 29, 2011 on
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This is an excellent base recipe for sausage gravy. But don't let the grease go to waste by draining it off. Just brown the sausage longer then add more flour to absorb the grease and its flavor. If can, to find Blue & Gold Sausage. It is sold as school fundraisers. I like to add just a little of liquid hickory smoke. It gives your gravy a campfir..."

    Reviewed Award Winning Chili

    Wednesday, Oct 19, 2011 on
     |  (9 people found this helpful) |  129 Reviews  |  By KelBel
    LinMarie says:

    "Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your chili. It will thicken your chili as it cooks and will add a hint of corn flavor."

    Reviewed Taco Salad

    Wednesday, Jun 29, 2011 on
     |  (1 person found this helpful) |  73 Reviews  |  By busy mom
    LinMarie says:

    "Ah...the classic taco salad...I add black olives, green onions and kidney beans to mine."

    Reviewed Ham Asparagus Rolls

    Sunday, Jun 12, 2011 on
     |  12 Reviews  |  By ~Leslie~
    LinMarie says:

    "I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers."

    Reviewed Spicy Guacamole

    Thursday, May 5, 2011 on
     |  20 Reviews  |  By spatchcock
    LinMarie says:

    "To spice up my gaucamole, I add chipotle powder. Then to bring out more of the smoke flavor of the chipotle, I had a few dashes of liquid hickory smoke.

    Avocado Ripening Tip: Place a banana into a paper bag with your avocados. Bananas release ethylene gas as they ripen and this gas will trigger the avocados to ripen as well."

    Reviewed Thick and Creamy New England Clam Chowder

    Tuesday, Feb 8, 2011 on
     |  (10 people found this helpful) |  191 Reviews  |  By teen
    LinMarie says:

    "I am from the Great Plains, so I admit that I am not a Clam Chowder expert. My only exposure to clam chowder was while visting in Maine and New Hampshire during the winter one year. The chowder I enjoyed the most was thick, creamy and had a fair amount of potatoes. So that is why I started with this recipe. I read other reviews and incorporated so..."


    Over 475,000 Recipes Network of Sites