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    jstaylor62

    Moore, OK

    Chef #1822196

    Moore, OK

    Joined: May 03, 2008

    9 reviews by jstaylor62

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Greek Baked Fish
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      |  By evelyn/athens

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    "30 yrs ago, a roommate made "Greek Fish" and it was nasty! I have been badgering him about it for 30 yrs now. Every time we talked about food, the "Greek Fish Incident" would always be mentioned. But, I saw this recipe and decided to try it. I had everything on hand except for some cod fish. I cut the recipe in half, seasoned the fish with Cavende..."

    Aug 17, 2012 on Food.com

    Recipe #76684

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "This is an excellent base recipe for sausage gravy. But don't let the grease go to waste by draining it off. Just brown the sausage longer then add more flour to absorb the grease and its flavor. If can, to find Blue & Gold Sausage. It is sold as school fundraisers. I like to add just a little of liquid hickory smoke. It gives your gravy a campfir..."

    Oct 30, 2011 on Food.com

    Recipe #14911

    Reviewed Award Winning Chili
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      |  (7 people found this helpful) |  By KelBel

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    "Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your chili. It will thicken your chili as it cooks and will add a hint of corn flavor."

    Oct 19, 2011 on Food.com

    Recipe #105865

    Reviewed Taco Salad
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      |  (1 person found this helpful) |  By busy mom

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    "Ah...the classic taco salad...I add black olives, green onions and kidney beans to mine."

    Jun 29, 2011 on Food.com

    Recipe #31546

    Reviewed Ham Asparagus Rolls
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      |  By ~Leslie~

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    "I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers."

    Jun 12, 2011 on Food.com

    Recipe #99787

    Reviewed Spicy Guacamole
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      |  By spatchcock

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    "To spice up my gaucamole, I add chipotle powder. Then to bring out more of the smoke flavor of the chipotle, I had a few dashes of liquid hickory smoke.

    Avocado Ripening Tip: Place a banana into a paper bag with your avocados. Bananas release ethylene gas as they ripen and this gas will trigger the avocados to ripen as well."

    May 5, 2011 on Food.com

    Recipe #36401

    Reviewed Thick and Creamy New England Clam Chowder
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      |  (5 people found this helpful) |  By teen

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    "I am from the Great Plains, so I admit that I am not a Clam Chowder expert. My only exposure to clam chowder was while visting in Maine and New Hampshire during the winter one year. The chowder I enjoyed the most was thick, creamy and had a fair amount of potatoes. So that is why I started with this recipe. I read other reviews and incorporated so..."

    Feb 8, 2011 on Food.com

    Recipe #52272

    Reviewed Indian Fry Bread

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      |  (4 people found this helpful) |  By jstaylor62

    "You can also use these for Breakfast Indian Tacos. I use layers of hashbrowns, chopped bacon, eggs, cheese and salsa."

    Jan 25, 2010 on FoodNetwork.com

    Reviewed Monster Cookies

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      |  By jstaylor62

    "This cookie has been my favorite cookie for a long time. The first time I had one was in McAlister Oklahoma at my National Guard Armory when we returned home from Desert Storm. The Grandmother of one our soliders made a batch of these for us. I begged her for the recipe and have been making them for camping and hunting trips since. These cookies f ..."

    May 3, 2008 on FoodNetwork.com

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