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    jstocker

    Member since Sep 2007

    Chef #577823

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peaches & Cream Pie

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    Tuesday, Sep 25, 2012 on Food.com
     |  98 Reviews  |  By Kim D.
    LinMarie says:

    "The. Best. Pie. Ever. My husband has declared this his most favorite pie, EVER . This is saying a lot since he is a 100% chocoholic! I had fresh peaches which I had peeled, sliced, sprinkled with sugar and frozen in a ziplock bag from this past summer. I didn't measure, but since they were in a one quart freezer bag, I guess it was closer to 4..."

    Reviewed Big John's Killer Caesar Salad Dressing

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    Wednesday, Aug 3, 2011 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By Big John
    LinMarie says:

    "Good dressing, but a little sweet for a caesar dressing. Next time I make it I will only add one teaspoon sugar and see how that is. If it is still too sweet I will cut the sugar all together. To me, caesar dressing should NOT be sweet. Thanks for the recipe!"

    Reviewed Thousand Island Dressing

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  122 Reviews  |  By Graybert
    LinMarie says:

    "This is my husbands favorite salad dressing! I use a little less vinegar simply because he doesn't like it quite so tart. Best if made ahead and refridgerated for a few hours so that the sugar can dissolve. I don't like any bottled dressings since I have started making my own. Thanks for a great recipe!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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    Thursday, Feb 12, 2009 on Food.com
     |  364 Reviews  |  By Rita~
    LinMarie says:

    "Another five star review here! Next time I will add lots more garlic since we all love it. I did cut back on the olive oil...used maybe 3 tablespoons instead of four. I also cut up three small red potates and partially cooked them in the microwave before adding them to the cauliflower/garlic mixture. I'm not really sure pre-cooking them was ne..."

    Reviewed Weight Watchers Chicken Marsala

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    Monday, Oct 13, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "Just wanted to let those who question the WW points that I plugged the actual recipe into Weight Watchers Recipe Builder on their website and the point value is correct. It is 4 points per serving."

    Reviewed Siesta Roast N' Beans

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    Wednesday, Jul 23, 2008 on Food.com
     |  17 Reviews  |  By peppermintkitty
    LinMarie says:

    "This has become our favorite recipe for roast and for beans! The first time I made this, I had some frozen chopped green chiles from New Mexico and I cooked it in the oven all day. OMG....it was to die for! I have since had to make it with canned green chiles since that was all I had. I have to tell you, it was not the same, but it is still very g..."

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