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"Nice, not too sweet. I didn't make the icing and found that it could be a bit sweeter.. but I guess combined with the icing, this cake would be perfect. Thank you for sharing!"
Jan 28, 2009 on Food.com
"I made it using berry fat-free yogurt and they were great. Really great that I ate 1/4 of them straight after they came out of the oven! Lol. Thanks, Bergy :"
Jul 30, 2008 on Food.com
"I have never eaten any no-bake cookies before, and this is pretty good. However I feel those cookies are just too sweet to my taste. Thanks anyway, I was not disappointed much :"
Jul 12, 2008 on Food.com
"wonderful. smells really yummy in the oven and tastes good too! won't change a thing. thanks for a keeper! :"
Jul 11, 2008 on Food.com
"Thank you! Simple, easy, and yummy. I used only 1/3 cup sugar, added 2 tbs of orange marmalade, and used blueberries for the fruit."
Jul 9, 2008 on Food.com
"I used old-fashioned oats because that's what I had, so I add them to lentil mixture straight after boiling (I was afraid that the oats might be undercooked otherwise. I used plain tomato sauce and it was great. My meatloaf did come out a bit crumbly, but I guess i might have not added enough egg, as I used leftover egg from baking the day before..."
Jul 6, 2008 on Food.com
"Very good, even without the icing. Thanks!"
Jul 3, 2008 on Food.com
"I changed some things: didn't use the butter because I lined the pan with baking paper, used approx. 2/3 onion because they needed to be used up, used fresh broccoli, didn't have seasoning salt so I sprinkled some dried basil and parsley. It was great! Thank you!"
Jun 30, 2008 on Food.com
"Thanks, it was really delicious! I was a bit worried about the batter getting lumpy, but it turned out to be just fine. : Thanks for sharing!"
Jun 28, 2008 on Food.com
"It was great. Didn't have garlic on hand so I chopped up 1/2 onion and scattered them between the layers. Thank you, HeatherFeather! :"
Jun 26, 2008 on Food.com