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"This was an extremely simple salad but delicious. I roasted the beets instead of boiling (olive oil in foil packet). I omitted the red onion for personal preference, and used golden beets which were delicious but lacked any color for the dish. This was not very good the next day however, best eaten same day!"
"This was so good! I hadn't used honey before on squash and it was great. The quinoa stuffing is great, and would be good on its own too. I accidentally grabbed cilantro from the fridge instead of parsley and it was actually really good! Otherwise made as listed. Also sprinkled a little goat cheese on and that was also good, but would be fine ..."
"Easy to make alternative to regular tacos. We added refried beans to the mix and only used one can of rolls - so we had a lot of mixture left over. Even my kids who "hate" tacos ate this, which is weird because the insides are all the same!"
"I made this by combining everything in the crockpot. Next time I might cook on low for 6-8 hours instead of high, the potatoes were quite mushy (I used white sweet potatoes not yams). Delicious flavor. We topped with goat cheese. I also added cubed steak and it all cooked nicely. It wound up reducing down quite a bit - I thought it would be way to..."
"This was easy to make and tasted delicious! I did increase the kahlua to 1/2 cup but I felt like it still tasted mostly like chocolate. Maybe would add some coffee next time also. I could not get the cream cheese to blend in completely (it was room temp and I had whipped it before adding the other ingredients), so there were little chunks of cream..."
"This was really great! I have only made eggplant a couple of times. I did salt the eggplant first (I googled it), and used panko bread crumbs - they do make it crispier I think. I also used parchment on the cookie sheet and had zero problems with sticking. When I flipped them I sprayed the tops again with spray to get them even more brown. I used ..."
"This was incredible!! We cubed a loaf of french bread and dried/slightly toasted in the oven. We used about 6 cups of bread, and the original amount of liquid and it came out great, with a crunchy layer on top, and nothing soggy in the middle. We also used chopped dried apricots instead of raisins which was delicious. The lemon sauce is great (tho..."
"We used to make these growing up as well. They are a little "bisquick" tasting but they are quick and easy to make with things you usually have on hand. I also put brown sugar in the rollup."
"I used pilsbury devils' food and they turned out well as far as shape. I did have the problem with some of the sugar melting but they looked pretty good. It only made 19 cookies- I bet they were about 1 1/2 inch balls."
"Very easy and tasty. Served over noodles. I added some crushed red pepper, as the peppers I had were pretty sweet. I also sub'd greek yogurt for the sour cream, turned out well!"