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    jt58612222

    Renton, WA

    Chef #1267979

    Renton, WA

    Joined: May 14, 2009

    My Journal

    Reviewed Sherried Sardine Toast

    "This was so delicious! Unfortunately it's sitting in my stomach like a lump. I'm also worried about possible fish breath. And to top it all off, I believe it's causing a bit of indigestion. Still was delicious and I'm looking forward to the next time I make this! It's important to use high quality ingredients since there are so few ingredients. I "

    Apr 15, 2013 on FoodNetwork.com

    Reviewed Chicken Scarpariello

    "Waste of ingredients and time. And this was a very simple recipe to make. I've never even had Chicken Scarpariello before so I can't compare. What I can compare to is any other dish out there and this is just a rotten recipe. The poultry seasoning makes the dish too "thymey" if that is even a word. Then the sauce is really wet and loose. Flavors are just lacking! I added a squeeze of lemon at the end and that helped some.

    Jan 18, 2011 on FoodNetwork.com

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