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    Member since May 2009

    Chef #1267979

    From Renton, Washington

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    Reviewed Ice Cubes

    Thursday, Aug 15, 2013 on

    This recipe is good, but I prefer it at room temperature. After putting the water in the freezer, I like to take it out and let it sit out for a few hours before enjoying it. This allows the full flavor of the tap water to come through. Delish!"

    Reviewed Sherried Sardine Toast

    Monday, Apr 15, 2013 on

    This was so delicious! Unfortunately it's sitting in my stomach like a lump. I'm also worried about possible fish breath. And to top it all off, I believe it's causing a bit of indigestion. Still was delicious and I'm looking forward to the next time I make this! It's important to use high quality ingredients since there are so few ingredients. I "

    Reviewed Chicken Scarpariello

    Tuesday, Jan 18, 2011 on

    Waste of ingredients and time. And this was a very simple recipe to make. I've never even had Chicken Scarpariello before so I can't compare. What I can compare to is any other dish out there and this is just a rotten recipe. The poultry seasoning makes the dish too "thymey" if that is even a word. Then the sauce is really wet and loose. Flavors are...

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