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Reviewed Ice Cubes
Thursday, Aug 15, 2013 on Food.com
“This recipe is good, but I prefer it at room temperature. After putting the water in the freezer, I like to take it out and let it sit out for a few hours before enjoying it. This allows the full flavor of the tap water to come through. Delish!" ”
Reviewed Sherried Sardine Toast
Monday, Apr 15, 2013 on FoodNetwork.com
“This was so delicious! Unfortunately it's sitting in my stomach like a lump. I'm also worried about possible fish breath. And to top it all off, I believe it's causing a bit of indigestion. Still was delicious and I'm looking forward to the next time I make this! It's important to use high quality ingredients since there are so few ingredients. I " ”
Reviewed Chicken Scarpariello
Tuesday, Jan 18, 2011 on FoodNetwork.com
“Waste of ingredients and time. And this was a very simple recipe to make. I've never even had Chicken Scarpariello before so I can't compare. What I can compare to is any other dish out there and this is just a rotten recipe. The poultry seasoning makes the dish too "thymey" if that is even a word. Then the sauce is really wet and loose. Flavors are... ”