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    jtross75

    Chef #1891344

    Joined: Apr 22, 2011

    My Journal

    Reviewed Chicken with Mustard Mascarpone Marsala Sauce

    "One of the best pasta dishes I every ate! Not a mushroom lover, so I used 1/2 a pound. That was perfect for us. All the flavors blended so well. You can taste each flavor without one overpowering the other. Can't wait to make this again for company!"

    Mar 10, 2013 on FoodNetwork.com

    Added Recipe Photo to Vegetable Quich Cups to Go (South Beach)

    Feb 25, 2013 on Food.com

    Reviewed Chinese Chicken and Rice Soup

    "Made this tonight as directed. I used grape tomatoes and brown rice as that was what I had. I was not sure about the eggs, as I don't like egg drop soup but this smelled and tasted delicious...just like a good Chinese restaurant! I used a bunch of scallions, as directed and thought this gave the soup great flavor, not bland at all. I did not not"

    Nov 24, 2012 on FoodNetwork.com

    Reviewed PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

    "Made this tonight. Quick, Easy and Delicious. I am in love with pancetta now...So much better, and easier to make and eat, than bacon. This was a very light, but filling sandwich. I usually eat my BLT's dry but am glad I tried the aioli. My husband requested I keep this recipe and make it again."

    Apr 27, 2012 on FoodNetwork.com

    Reviewed Italian Breakfast Skewers

    "Loved this recipe. Can't wait to have it again. I used breakfast sausage links, instead of the Italian sausage. They turned out great. I will spray the pan next time so the sugar from the pineapple won't make them stick. ""

    Mar 28, 2012 on FoodNetwork.com

    Reviewed Lemon and Basil Eggs over Foccacia

    "I used a 3 cheese bread, so I left out the parmesan cheese. Didn't have fresh basil, so I used fresh chives. The lemon olive oil really makes it! Will try again, maybe with another bread. ""

    Mar 28, 2012 on FoodNetwork.com

    Reviewed Greek-Style Fresh Tomato Sauce

    "Very tasty and good as is, however I think I will add some kalamata olives next time...and there will definately be a next time. Quick, easy and makes a lot.""

    Nov 22, 2011 on FoodNetwork.com

    Favorited Double Chocolate Zucchini Bread with Pecans
    Sep 12, 2011 in Recipes on Cooking Channel

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