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"This is the best rub I've ever used. I was smoking some ribs and planned on using a dry rub that I had bought. I decided to make this due to the reviews. I did a taste comparison and threw the store bought rub away. Worked great for ribs."
Apr 29, 2013 on Food.com
"The toppings I used were thinly-sliced roma tomatoes and fresh basil. When you compare speed, ease, taste and healthiness, these are amazing! So simple and very good."
Jan 10, 2013 on Food.com
"I made this as written except for adding crumbled bacon and a little shredded cheddar cheese. Here is a tip: This soup is A LOT better the next day."
Dec 21, 2012 on Food.com
"I made this on my gas smoker. I turned it all the way up but was able to get it to 400 degrees. It took around 3 hours for a 15 pound bird. It was awesome, There wasn't any turkey left over and the bones were picked clean. This was the best turkey I have ever eaten. Most everyone else agreed."
Dec 15, 2012 on Food.com
"Very good recipe. Next time I will sub fresh garlic for garlic powder."
Aug 12, 2012 on Food.com
"I was going to make coca cola pork chops, but didn't have any coke. I found this recipe and had everything to make it. I was surprised at how good it was. My picky kids loved it too.
Aug 8, 2012 on Food.com
"This was awesome. My new favorite marinade. I marinated pork for 20 hours and boneless chicken thighs for 6 hours. They were both delicious. Highly recommended."
Jul 15, 2012 on Food.com
"Great vegetable soup. I didn't have wine, so I deglazed the pan with beef broth. I didn't have basil or bay leaves either, but it was still very, very good. The portions of broth to V-8 were perfect."
Feb 12, 2012 on Food.com
"This was awesome. Some of the best iced tea I've ever had. For some reason, my tea usually doesn't turn out too well. This is a fool-proof way to make an outstanding pitcher of tea. I wonder what the baking soda does?"
Nov 24, 2011 on Food.com
"I've tried several wing recipes in the past, and this one by far, is the best. These are the best wings I've ever tasted. I did not have time to refrigerate them for an hour, so I skipped that step. I also added 1/2 teaspoon of worchestershire sauce. I couldn't stop eating them, they were that good."
Nov 6, 2011 on Food.com