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    jtwtech

    Chef #1492142

    Joined: Dec 21, 2009

    14 reviews by jtwtech

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Dry Rub for Barbecued Ribs
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      |  By luvmybge

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    "This is the best rub I've ever used. I was smoking some ribs and planned on using a dry rub that I had bought. I decided to make this due to the reviews. I did a taste comparison and threw the store bought rub away. Worked great for ribs."

    Apr 29, 2013 on Food.com

    Recipe #10840

    Reviewed Weight Watchers Pita Pizza
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      |  By jass1202

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    "The toppings I used were thinly-sliced roma tomatoes and fresh basil. When you compare speed, ease, taste and healthiness, these are amazing! So simple and very good."

    Jan 10, 2013 on Food.com

    Recipe #230254

    Reviewed Super Easy Hash Browns Potato Soup
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      |  By Karen=^..^=

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    "I made this as written except for adding crumbled bacon and a little shredded cheddar cheese. Here is a tip: This soup is A LOT better the next day."

    Dec 21, 2012 on Food.com

    Recipe #146664

    Reviewed Honey Brined Smoked Turkey
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      |  By Punkinfaery

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    "I made this on my gas smoker. I turned it all the way up but was able to get it to 400 degrees. It took around 3 hours for a 15 pound bird. It was awesome, There wasn't any turkey left over and the bones were picked clean. This was the best turkey I have ever eaten. Most everyone else agreed."

    Dec 15, 2012 on Food.com

    Recipe #264672

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Very good recipe. Next time I will sub fresh garlic for garlic powder."

    Aug 12, 2012 on Food.com

    Recipe #39087

    Reviewed Easy Baked Pork Chops
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      |  By Shelli

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    "I was going to make coca cola pork chops, but didn't have any coke. I found this recipe and had everything to make it. I was surprised at how good it was. My picky kids loved it too.

    Thanks!"

    Aug 8, 2012 on Food.com

    Recipe #37821

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  By Kittencalskitchen

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    "This was awesome. My new favorite marinade. I marinated pork for 20 hours and boneless chicken thighs for 6 hours. They were both delicious. Highly recommended."

    Jul 15, 2012 on Food.com

    Recipe #116996

    Reviewed Stacy's Favorite Vegetable Beef Soup
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      |  By Stacky5

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    "Great vegetable soup. I didn't have wine, so I deglazed the pan with beef broth. I didn't have basil or bay leaves either, but it was still very, very good. The portions of broth to V-8 were perfect."

    Feb 12, 2012 on Food.com

    Recipe #148068

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "This was awesome. Some of the best iced tea I've ever had. For some reason, my tea usually doesn't turn out too well. This is a fool-proof way to make an outstanding pitcher of tea. I wonder what the baking soda does?"

    Nov 24, 2011 on Food.com

    Recipe #63785

    Reviewed Good Eats Baked Buffalo Wings
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      |  (1 person found this helpful) |  By atlfitgirl

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    "I've tried several wing recipes in the past, and this one by far, is the best. These are the best wings I've ever tasted. I did not have time to refrigerate them for an hour, so I skipped that step. I also added 1/2 teaspoon of worchestershire sauce. I couldn't stop eating them, they were that good."

    Nov 6, 2011 on Food.com

    Recipe #284561

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