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    Member since Aug 2007

    Chef #560862

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Gluten Free Focaccia Bread!

    Tuesday, Jan 6, 2015 on
     |  4 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I wanted to up the protein and fiber so I took liberties with the flour blend (used 1/2 c each brown rice and garbanzo flour, and 1/4 c each mung bean flour and ground flax). It didn't rise too much after an hour but still turned out light and airy on the inside with a crispy crust. Absolutely delicious. Thanks!"

    Reviewed Refrigerator Dill Pickles

    Thursday, Jul 11, 2013 on
     |  19 Reviews  |  By yogabead
    LinMarie says:

    "Wonderful recipe base! This brine is for me the perfect balance of salty with a little hint of sweet. It would be good on it's own, but I couldn't help adding more "stuff" to the jars. Combining suggestions of other reviewers, I added mustard seeds, peppercorns, celery seeds, carrot, and a slice of hot red pepper to the jars. B..."

    Reviewed Green Bean and Tomato Salad

    Thursday, Jul 11, 2013 on
     |  4 Reviews  |  By Delirious in Daytona
    LinMarie says:

    "OMG, If you have beans, basil and tomatoes fresh from the garden, don't pass this recipe up. It was SO good! Only thing I changed was I went a little lighter on the oil and so my dressing was a bit watery (which only resulted in my wanting to drink it out of the bottom of the bowl when I was done...ha-ha!)"

    Reviewed Christmas Trash

    Tuesday, Dec 21, 2010 on
     |  19 Reviews  |  By CalicoCandy
    LinMarie says:

    "i misread the ingredients and only used one bag of white chocolate chips. i am glad i did because this is SWEET. it doesn't look quite as pretty & white with just the one bag of chips, but that's ok with me. it is really delicious."

    Reviewed Vegetarian Stuffed Poblanos

    Thursday, Sep 9, 2010 on
     |  5 Reviews  |  By Podkayne
    LinMarie says:

    "this is a great recipe. i make it all the time. i love that it takes about 5 minute to put it all together, and it tastes amazing. thanks for posting it."

    Reviewed Chicken With White Beans and Escarole

    Tuesday, Aug 4, 2009 on
     |  2 Reviews  |  By neona503
    LinMarie says:

    "I made this with a friend and we served it over quinoa instead of pasta. Somehow manages to be light and hearty at the same time. It was delicious, thank you!"

    Reviewed Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

    Wednesday, Jul 29, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Podkayne
    LinMarie says:

    "I followed this recipe exactly except used a larger quantity of the peas & cucumbers (had so many from the garden). At first it was VERY tart for my taste. I recommend adding tablespoon or so of Agave nectar or other sweetener to the dressing- after that it was absolutely wonderful. Perfect for a hot day. Thanks for the recipe!"

    Reviewed Mashed Parsnips

    Tuesday, Nov 25, 2008 on
     |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "These were delicious! My first time making parsnips, & a great introduction. I used almond milk instead of heavy cream and they still tasted quite rich. With the cream they must be out of this world. Thanks for sharing."

    Reviewed Gluten Free Buttermilk Biscuits

    Tuesday, Nov 25, 2008 on
     |  47 Reviews  |  By elainegl
    LinMarie says:

    "these were amazing! they DID remind me of those kfc biscuits! I used 1 cup brown rice flour & 1/4 cup cornstarch. Perfect amount for a big country breakfast for two. once i tried to make these without the xanthan gum, though, and it was a disaster- so please don't make that mistake like i did:-)"

    Reviewed Multi-Grain Bread (Gluten, Dairy and Egg-Free)

    Saturday, Apr 19, 2008 on
     |  4 Reviews  |  By bearhouse5
    LinMarie says:

    "a delicious bread! crusty on the outside, soft & fluffy inside. it rose a lot better & faster than some other gf breads i have tried. the recipe looks a little daunting at first with all the ingredients & different baking methods, but it's very forgiving & really quite easy. i had to make some substitutions (used all xanthan-no guar, used eggs, us..."


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