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    Member since Sep 2011

    Chef #1997017

    From Australia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Greek Moussaka

    Monday, Mar 31, 2014 on
     |  125 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was amazing! I forgot to add the cinnamon but it didn't matter. I was blown away. I sweated the eggplant too after googling what it meant! So I cut it into rounds and salted the sides and left it in a bowl for half an hour. I was surprised to see all the water seeping ou. I usually make runny sauces so I was surprised how thick this one ..."

    Reviewed Chicken Stroganoff - Crock Pot

    Sunday, Jul 8, 2012 on
     |  121 Reviews  |  By Sisty Gin
    LinMarie says:

    "I'm giving this recipe 3 stars but by the time I finished it, it was probably up to 5 stars. As a basic starter this recipe is good.

    I wasn't sure if the recipe meant to use condensed cream of mushroom soup? But that's what I used. It looked gluggy at the start but thinned out after a few hours in the slow cooker. I added a few shakes of ..."

    Reviewed Zucchini Slice

    Thursday, Jul 5, 2012 on
     |  24 Reviews  |  By Chrissyo
    LinMarie says:

    "I didn't use the oil, instead I sprayed a muffins tin with olive oil spray and divided my batter among it. I put a slice of tomato on top and baked for 30 mins. They came out great! Perfect size to freeze and pull out for breakfast or to take to work as a snack. I put in 6 eggs, about 3/4 cup SR flour, som extra cheese, 4 mushrooms and spring onio..."

    Reviewed Chicken Stew

    Sunday, Jul 1, 2012 on
     |  72 Reviews  |  By MizzNezz
    LinMarie says:

    "I made mine in the slow cooker and on the stove. For some reason my potatoes didn't cook even after 8 hours in the slow cooker. I did some reading about this and it is possibly due to the acidic canned tomatoes I used, or the fact I 'shocked' the potatoes by pouring the hot liquid mixture on top of them.

    Regardless, crunchy potatoes aside..."

    Reviewed Shredded Chicken for Tacos in a Crock Pot

    Monday, Jun 4, 2012 on
     |  2 Reviews  |  By Chef #431579
    LinMarie says:

    "This is genius, I don't know why I didn't think of it as it's so obvious. I just use 1 packet of seasoning (whatever comes in the Old El Pasa Taco box), 1 cup of stock, 2 chicken breasts, half a can of chopped tomatoes and a sprinkle of chilli and Vegeta. Cook for 8 hours then shred. Be prepared for the juice! So messy and so wonderful, thank you ..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Monday, Jun 4, 2012 on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "This is my boyfriend's favourite. I use only about half the apricots because I find them too sweet and I don't like fruit much. Also I only use maybe a tablespoon of honey because once again it can get too sweet. I also put in a sprinkle of Vegeta to really make it pop. It's absolutely DELICIOUS! I serve it with rice and use chicken thighs, cook o..."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Friday, Sep 2, 2011 on
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I cook this every three or four weeks, it's delicious. I use 1/2 a teaspoon of oregano instead of 1/4, a dash of Worcestershire and Tabasco sauces and a teaspoon of Vegeta. My boyfriend loves it for dinner with hot toast and butter. Yum!"

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    Friday, Sep 2, 2011 on
     |  54 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I use this site all the time but I actually signed up to rave about this amazing recipe. I couldn't believe how quick it was. I am used to slaving over my curries for hours and when this came out so well I was honestly shocked. I cooked it for my boyfriend who LOVED it and was practically doing back flips when he tasted it and now he wants to eat ..."


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