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"I'm giving this recipe 3 stars but by the time I finished it, it was probably up to 5 stars. As a basic starter this recipe is good.
I wasn't sure if the recipe meant to use condensed cream of mushroom soup? But that's what I used. It looked gluggy at the start but thinned out after a few hours in the slow cooker. I added a few shakes of ..."
"I didn't use the oil, instead I sprayed a muffins tin with olive oil spray and divided my batter among it. I put a slice of tomato on top and baked for 30 mins. They came out great! Perfect size to freeze and pull out for breakfast or to take to work as a snack. I put in 6 eggs, about 3/4 cup SR flour, som extra cheese, 4 mushrooms and spring onio..."
"I made mine in the slow cooker and on the stove. For some reason my potatoes didn't cook even after 8 hours in the slow cooker. I did some reading about this and it is possibly due to the acidic canned tomatoes I used, or the fact I 'shocked' the potatoes by pouring the hot liquid mixture on top of them.
Regardless, crunchy potatoes aside..."
"This is genius, I don't know why I didn't think of it as it's so obvious. I just use 1 packet of seasoning (whatever comes in the Old El Pasa Taco box), 1 cup of stock, 2 chicken breasts, half a can of chopped tomatoes and a sprinkle of chilli and Vegeta. Cook for 8 hours then shred. Be prepared for the juice! So messy and so wonderful, thank you ..."
"This is my boyfriend's favourite. I use only about half the apricots because I find them too sweet and I don't like fruit much. Also I only use maybe a tablespoon of honey because once again it can get too sweet. I also put in a sprinkle of Vegeta to really make it pop. It's absolutely DELICIOUS! I serve it with rice and use chicken thighs, cook o..."
"I cook this every three or four weeks, it's delicious. I use 1/2 a teaspoon of oregano instead of 1/4, a dash of Worcestershire and Tabasco sauces and a teaspoon of Vegeta. My boyfriend loves it for dinner with hot toast and butter. Yum!"
"I use this site all the time but I actually signed up to rave about this amazing recipe. I couldn't believe how quick it was. I am used to slaving over my curries for hours and when this came out so well I was honestly shocked. I cooked it for my boyfriend who LOVED it and was practically doing back flips when he tasted it and now he wants to eat ..."