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    judydeville

    Australia

    Chef #1997017

    Australia

    Joined: Sep 02, 2011

    My Journal

    Reviewed Chicken Stroganoff - Crock Pot

    "I'm giving this recipe 3 stars but by the time I finished it, it was probably up to 5 stars. As a basic starter this recipe is good.

    I wasn't sure if the recipe meant to use condensed cream of mushroom soup? But that's what I used. It looked gluggy at the start but thinned out after a few hours in the slow cooker. I added a few shakes of t..."

    Jul 8, 2012 on Food.com

    Reviewed Zucchini Slice

    "I didn't use the oil, instead I sprayed a muffins tin with olive oil spray and divided my batter among it. I put a slice of tomato on top and baked for 30 mins. They came out great! Perfect size to freeze and pull out for breakfast or to take to work as a snack. I put in 6 eggs, about 3/4 cup SR flour, som extra cheese, 4 mushrooms and spring onion..."

    Jul 5, 2012 on Food.com

    Saved Recipe Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine by French Tart

    Jul 5, 2012 on Food.com

    Saved Recipe Very Quick Butter Chickpeas (Vegetarian Butter Chicken!) by Karen Elizabeth

    Jul 5, 2012 on Food.com

    Reviewed Chicken Stew

    "I made mine in the slow cooker and on the stove. For some reason my potatoes didn't cook even after 8 hours in the slow cooker. I did some reading about this and it is possibly due to the acidic canned tomatoes I used, or the fact I 'shocked' the potatoes by pouring the hot liquid mixture on top of them.

    Regardless, crunchy potatoes aside,..."

    Jul 1, 2012 on Food.com

    Reviewed Shredded Chicken for Tacos in a Crock Pot

    "This is genius, I don't know why I didn't think of it as it's so obvious. I just use 1 packet of seasoning (whatever comes in the Old El Pasa Taco box), 1 cup of stock, 2 chicken breasts, half a can of chopped tomatoes and a sprinkle of chilli and Vegeta. Cook for 8 hours then shred. Be prepared for the juice! So messy and so wonderful, thank you f..."

    Jun 4, 2012 on Food.com

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    "This is my boyfriend's favourite. I use only about half the apricots because I find them too sweet and I don't like fruit much. Also I only use maybe a tablespoon of honey because once again it can get too sweet. I also put in a sprinkle of Vegeta to really make it pop. It's absolutely DELICIOUS! I serve it with rice and use chicken thighs, cook on..."

    Jun 4, 2012 on Food.com

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    "I use this site all the time but I actually signed up to rave about this amazing recipe. I couldn't believe how quick it was. I am used to slaving over my curries for hours and when this came out so well I was honestly shocked. I cooked it for my boyfriend who LOVED it and was practically doing back flips when he tasted it and now he wants to eat i..."

    Sep 2, 2011 on Food.com

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