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"This was so tasty and a new way to prepare tofu that would have never crossed my mind. I actually baked the tofu slices instead of frying."
"This was a great recipe for my first experience cooking quinoa. I didn't have any parsley on hand, but it still turned out delicious, and my boyfriend loved it too. I did use the advice that someone else posted and preped the quinoa by rinsing well to remove the bitter outter coating and then toasted it in a pan. "