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"Finally, a potato soup recipe my picky husband LOVES! That alone is worth five stars, but it deserves the highest rating because everyone in my family loved it and it was so easy. I also used more than 4 cups potatoes (around 6 cups). I did not blend any of the soup/potatoes to help thicken the soup, and I will do that next time because I thought ..."
"I liked this, but had a few problems. I used twice as much of each spice but still thought it was a little bland and needed more flavor, However, I didn't have any dried onions on hand and used onion powder, so that may make a difference next time. I also used chicken broth instead of water and bouillon; this too might have created less flavor tha..."
"I give this 5 stars because it's very easy, delicious and flexible - even though I didn't quite have the ingredients needed on hand, this cookie turned out excellent! I used regular peanut butter because I didn't have natural, and I only had about 3/4 cup of dark brown sugar, so I used that and about 1/2 cup of white sugar to compensate. I had du..."
"I will be using this recipe often, it's definitely a keeper in my house. I used tilapia because that's what I had, and one whole egg instead of two egg whites for dipping. Also, to the egg, I added about 2 tbsp of a "herb and garlic" marinade. I forgot the paprika when making the coating mixture, and I'm sure it will be a fabulous addition next ti..."
"I'd give this recipe 10 stars if I could. This is the best peanut butter cookie ever, and it will be THE peanut butter cookie recipe I use from now on. I thought this recipe was easy to put together and I followed the recipe exactly except for the brand of peanut butter; I made two batches, one with a premium brand and one with a store brand and I..."
"I needed a LOT of peaches because I used a 9x13, which made a thin cobbler - I like them that way because I like my dough "crunchy" rather than "cakey". I ended up putting the nutmeg on the peach mixture and mixing a tsp of vanilla into the crust. Despite using about 15 small peaches, I would have liked more fruit and next time I will use more for..."
"I had a little trouble getting this to hold shape, but I made a whole loaf instead of mini loaves so I will try the minis next time. I enjoyed the flavor very much, and the fact that it's chock full of veggies is the best part. I used lean ground sirloin, 2 slices of wheat bread and 8 crushed Ritz crackers to firm up the mixture. I followed the re..."
"I overfilled my pans and ended up having to overbake this to get the middle done, and it was still outrageously delicious! Best chocolate cake I've ever made or eaten, hands down. I was testing this recipe to use for a wedding next weekend, and I will definitely be using this recipe (though I will not overfill my pans next time!). I tested this du..."
"While this cake did not work for what I wanted to do (I wanted to make it a layer cake), I cannot give it less than 5 stars because the taste was simply out of this world and since it clearly says it's a sheet cake recipe, my failure is my own fault. :) In reality, it did OK as a layer cake (baked it about 30 mins on 350 in 8x2 inch round pans), b..."
"Yummmmm... tastes just like peanut butter fudge. I only made a half batch, and it was just enough to cover 24 cupcakes. I will definitely be using this recipe again. Thanks so much for posting this!"