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"I made this recipe last night for a dinner party, and I was happy to see that it didn't take 10 hours :. I think it ended up taking about one hour. It was DELICIOUS! Seriously, everyone agreed it tasted exactly like pho you get from a Vietnamese restaurant, and I'm pretty sure everyone had two helpings. It was extra fun because everyone could mak..."
Feb 12, 2012 on Food.com