juliadjulie

"This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious.

We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chicken. (We added the mushrooms and onions to our potatoes and gravy we had with..."

Mar 9, 2013 on Food.com

"These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips and 1 tsp. vanilla extract. Sometimes I'll substitute 1/4 cup of the white flour with whole wheat with lovely results, too. Moist and tender and especially delicious while still very warm."

Mar 8, 2013 on Food.com

"This is one of the funnest things I've made in a long time. It smells like a great Italian restaurant here right now. It hasn't even finished simmering and I already love the taste. I did exactly as written using a can of Cento brand San Marzano tomatoes---oh, those are fantastic tomatoes for this! They were a $3.99 splurge, justified by the 2..."

Mar 1, 2013 on Food.com

"Moist and tender meatballs with great flavor! Thanks for the recipe, Kittencal. It wasn't until I had already made a trip to the store that I realized my bread crumbs were old, so I substituted Italian seasoned Panko crumbs and they worked very well. I just went lighter on the other seasonings and added a little more milk since they tend to soa..."

Mar 1, 2013 on Food.com

"Thanks for a great recipe! I substituted chicken tenders for the breasts and white wine for the brandy (used what I had. Delicious, and the sauce made a very pretty presentation. Served it alongside oven roasted asparagus and baked potatoes."

Feb 28, 2013 on Food.com

"I was looking for a good savory muffin recipe to do some creative playing around with and these were just what I was looking for. Delicious! I appreciate that there was a little sweetness and the texture was beautiful.

I substituted olive oil for the melted butter; then added a few things to give them more depth of flavor: one rounde..."

Feb 22, 2013 on Food.com

"This is my favorite fruit crisp recipe because it's not overly sweet like some. . I like to use slivered almonds in the topping and I double the amount of cinnamon. Simple and delicious."

Feb 11, 2013 on Food.com

"Excellent lemon loaf. Just like my Canadian Mum used to make......I used 3 mini (disposable aluminum type loaf pans and placed them on a cookie sheet to bake for about 38 to 40 minutes. I lined each pan with parchment paper to make removing the loaves easy. I also substituted granulated sugar in the glaze, heating in the microwave to dissolve...."

Feb 5, 2013 on Food.com

"Although the seasoning was great and well-balanced, and the shrimp themselves turned out perfectly cooked and tender, we just couldn't get past the dryness of the shredded coconut. I think this is one of those things that just needed to take a bath in some hot oil, sadly. Thanks for the recipe, though. We still had fun trying something new."

Feb 3, 2013 on Food.com

"Fantastic onions!....We recently had appetizers at some friends' house and when we entered the house there was this marvelous smell of onions being caramelized. They added them to a simple packaged onion dip, and it took it to a whole new level of deliciousness. Everyone loved it.. Thanks for teaching me how to caramelize my own onions, Kitten! ..."

Jan 29, 2013 on Food.com