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"I made half of a batch of these in a convection toaster oven this morning and they turned out great. After they'd puffed, I did turn the temp down a little to adjust for not using a conventional oven, as they were browning very quickly. Do be sure and grease the tins well. Two of mine stuck to the pan, but they still tasted wonderful. Than..."
"This is the same recipe/method I've used for over 25 years and I love it. Never curdles. I always bake it 1 hour and 15 minutes, though. I loosely cover the dish with a piece of foil for the first 30, then remove so the top browns. I've tried it with a layer of caramelized onions in the center which is really wonderful, too. I add ha..."
"Crazy addictive! I also added a bit of balsamic vinegar, and one taste of the marinade and I can't stop going back to it. I added some thinly sliced sweet onion and the taste is just like a favorite tomato salad we used to be able to find at Whole Foods (yay! I can make my own now!). Great on sub sandwiches, burgers, as a side salad, etc...."
"Satisfied that chocolate craving very nicely! I added 1/2 teaspoon vanilla extract with the wet ingredients and only used 1/2 cup of the mini chips. They were perfectly balanced between chocolate and banana flavors. Divided the batter between 10 muffin cups and they baked up with that lovely mushroom shaped top. (I think 1/3 cup chopped up waln..."
"I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for..."
"This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious.
We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chicken. (We added the mushrooms and onions to our potatoes and gravy we had with..."
"These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips and 1 tsp. vanilla extract. Sometimes I'll substitute 1/4 cup of the white flour with whole wheat with lovely results, too. Moist and tender and especially delicious while still very warm."
"This is one of the funnest things I've made in a long time. It smells like a great Italian restaurant here right now. It hasn't even finished simmering and I already love the taste. I did exactly as written using a can of Cento brand San Marzano tomatoes---oh, those are fantastic tomatoes for this! They were a $3.99 splurge, justified by the 2..."