Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    juliadjulie

    Member since Mar 2012

    Chef #2216717

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Handle
    Tuesday, Sep 9, 2014 on Food.com
     |  2 Reviews  |  By Josh&Kate
    LinMarie says:

    "Delicious and easy!"

    Reviewed No-Beat Popovers

    Handle
    Thursday, Sep 19, 2013 on Food.com
     |  57 Reviews  |  By LAURIE
    LinMarie says:

    "I made half of a batch of these in a convection toaster oven this morning and they turned out great. After they'd puffed, I did turn the temp down a little to adjust for not using a conventional oven, as they were browning very quickly. Do be sure and grease the tins well. Two of mine stuck to the pan, but they still tasted wonderful. Than..."

    Reviewed Scalloped Potatoes (Curdle Free)

    Handle
    Sunday, Aug 25, 2013 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By keeney
    LinMarie says:

    "This is the same recipe/method I've used for over 25 years and I love it. Never curdles. I always bake it 1 hour and 15 minutes, though. I loosely cover the dish with a piece of foil for the first 30, then remove so the top browns. I've tried it with a layer of caramelized onions in the center which is really wonderful, too. I add ha..."

    Reviewed Lemon Garlic Dijon Vinaigrette

    Handle
    Tuesday, Aug 20, 2013 on Food.com
     |  39 Reviews  |  By Bergy
    LinMarie says:

    "Enjoyed using this as the dressing in a chicken and veggie pasta salad. Very nice. Thank you for sharing, Bergy!"

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  52 Reviews  |  By Shawn C
    LinMarie says:

    "Crazy addictive! I also added a bit of balsamic vinegar, and one taste of the marinade and I can't stop going back to it. I added some thinly sliced sweet onion and the taste is just like a favorite tomato salad we used to be able to find at Whole Foods (yay! I can make my own now!). Great on sub sandwiches, burgers, as a side salad, etc...."

    Reviewed Double Chocolate Banana Muffins

    Handle
    Wednesday, Aug 7, 2013 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Satisfied that chocolate craving very nicely! I added 1/2 teaspoon vanilla extract with the wet ingredients and only used 1/2 cup of the mini chips. They were perfectly balanced between chocolate and banana flavors. Divided the batter between 10 muffin cups and they baked up with that lovely mushroom shaped top. (I think 1/3 cup chopped up waln..."

    Reviewed Orange Honey Vinaigrette

    Handle
    Friday, Jul 26, 2013 on Food.com
     |  17 Reviews  |  By justcallmetoni
    LinMarie says:

    "I made this using Trader Joe's Orange Muscat Champagne vinegar instead of cider, and freshly minced chives for the onion powder, as that's what I had on hand. Was nice and mild in flavor. I did add a little more mustard as I wanted to be able to taste it more and also wanted to thicken the dressing up. Would make again. Thank you for..."

    Reviewed Mark Bittman's Roast Chicken Parts With Butter or Olive Oil (Plu

    Handle
    Friday, Mar 8, 2013 on Food.com
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This was a fantastic way to cook chicken pieces. It browned beautifully and was moist and delicious.

    We added thick cut onion slices, baby portabella mushrooms, and half an orange to the pan and the cooked orange was great for squeezing over the finished chicken. (We added the mushrooms and onions to our potatoes and gravy we had with..."

    Reviewed Oatmeal Muffins

    Handle
    Thursday, Mar 7, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Olha
    LinMarie says:

    "These are one of my favorite muffins. I've been making them for many years, and usually add 1/3 to 1/2 cup mini chocolate chips and 1 tsp. vanilla extract. Sometimes I'll substitute 1/4 cup of the white flour with whole wheat with lovely results, too. Moist and tender and especially delicious while still very warm."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Handle
    Friday, Mar 1, 2013 on Food.com
     |  119 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is one of the funnest things I've made in a long time. It smells like a great Italian restaurant here right now. It hasn't even finished simmering and I already love the taste. I did exactly as written using a can of Cento brand San Marzano tomatoes---oh, those are fantastic tomatoes for this! They were a $3.99 splurge, justified by the 2..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites