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    juliadjulie

    Member since Mar 2012

    Chef #2216717

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    Reviewed Baked Turkey Tenderloin

    Wednesday, Nov 26, 2014 on Food.com

    This was great! The meat was moist, tender, and delicious. My two tenderloins weighed 1 1/2 lbs. together. I cooked them without veggies and they were finished in 50 minutes. This ones a keeper. Thank you, Random Rachel!"

    Reviewed Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Tuesday, Sep 9, 2014 on Food.com

    Delicious and easy!"

    Added Recipe Photo to Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Sunday, Jun 29, 2014 on Food.com

    Reviewed Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Friday, Jun 27, 2014 on Food.com

    Delicious and easy! Although, I added cinnamon to the batter and also in place of the ginger. I made it for the third time today and put peaches in two ramekins and banana slices in the others. To the ones with bananas, I added a few drops of rum extract along with cinnamon to the brown sugar topping and they were also very good, although much...

    Added Recipe Photo to Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Friday, Jun 27, 2014 on Food.com

    Reviewed Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Friday, Jun 27, 2014 on Food.com

    Delicious and easy! Although, I added cinnamon to the batter and also in place of the ginger. I made it for the third time today and put peaches in two ramekins and banana slices in the others. To the ones with bananas, I added a few drops of rum extract along with connamon to the brown sugar topping and they were also very good, although much...

    Saved Recipe Benihana Ginger Salad Dressing by Todd Wilbur

    Monday, Feb 3, 2014 on Food.com

    Saved Recipe Pumpkin Pie Cake by ElizabethKnicely

    Wednesday, Oct 2, 2013 on Food.com

    Saved Recipe Microwave Pumpkin Custard by L DJ

    Saturday, Sep 21, 2013 on Food.com

    Added Recipe Photo to No-Beat Popovers

    Thursday, Sep 19, 2013 on Food.com

    Reviewed No-Beat Popovers

    Thursday, Sep 19, 2013 on Food.com

    I made half of a batch of these in a convection toaster oven this morning and they turned out great. After they';d puffed, I did turn the temp down a little to adjust for not using a conventional oven, as they were browning very quickly. Do be sure and grease the tins well. Two of mine stuck to the pan, but they still tasted wonderful. Tha...

    Saved Recipe Raspberry Vinaigrette by bert

    Monday, Sep 9, 2013 on Food.com

    Saved Recipe Yummy Creamy Rice Pudding by Barb Gertz

    Saturday, Sep 7, 2013 on Food.com

    Added Recipe Photo to Double Chocolate Banana Muffins

    Saturday, Sep 7, 2013 on Food.com

    Reviewed Scalloped Potatoes (Curdle Free)

    Sunday, Aug 25, 2013 on Food.com

    This is the same recipe/method I';ve used for over 25 years and I love it. Never curdles. I always bake it 1 hour and 15 minutes, though. I loosely cover the dish with a piece of foil for the first 30, then remove so the top browns. I';ve tried it with a layer of caramelized onions in the center which is really wonderful, too. I add h...

    Reviewed Lemon Garlic Dijon Vinaigrette

    Tuesday, Aug 20, 2013 on Food.com

    Enjoyed using this as the dressing in a chicken and veggie pasta salad. Very nice. Thank you for sharing, Bergy!"

    Saved Recipe Lemon Garlic Dijon Vinaigrette by Bergy

    Tuesday, Aug 20, 2013 on Food.com

    Saved Recipe Lemon Garlic Dijon Vinaigrette by Bergy

    Tuesday, Aug 20, 2013 on Food.com

    Favorited Chef Shawn C

    Monday, Aug 12, 2013 on Food.com

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes)

    Monday, Aug 12, 2013 on Food.com

    Crazy addictive! I also added a bit of balsamic vinegar, and one taste of the marinade and I can';t stop going back to it. I added some thinly sliced sweet onion and the taste is just like a favorite tomato salad we used to be able to find at Whole Foods (yay! I can make my own now!). Great on sub sandwiches, burgers, as a side salad, etc...

    Reviewed Double Chocolate Banana Muffins

    Wednesday, Aug 7, 2013 on Food.com

    Satisfied that chocolate craving very nicely! I added 1/2 teaspoon vanilla extract with the wet ingredients and only used 1/2 cup of the mini chips. They were perfectly balanced between chocolate and banana flavors. Divided the batter between 10 muffin cups and they baked up with that lovely mushroom shaped top. (I think 1/3 cup chopped up wal...

    Reviewed Double Chocolate Banana Muffins

    Wednesday, Aug 7, 2013 on Food.com

    Satisfied that chocolate craving very nicely! I added 1/2 teaspoon vanilla extract with the wet ingredients and only used 1/2 cup of the mini chips. They were perfectly balanced between chocolate and banana flavors. Divided the batter between 10 muffin cups and they baked up with that lovely mushroom shaped top.

    (I think...

    Saved Recipe Raspberry Sauce by William (Uncle Bill) Anatooskin

    Tuesday, Jul 30, 2013 on Food.com

    Saved Recipe Raspberry Sauce by William (Uncle Bill) Anatooskin

    Tuesday, Jul 30, 2013 on Food.com

    Saved Recipe Raspberry Sauce by William (Uncle Bill) Anatooskin

    Tuesday, Jul 30, 2013 on Food.com

    Saved Recipe Raspberry Sauce by William (Uncle Bill) Anatooskin

    Tuesday, Jul 30, 2013 on Food.com

    Saved Recipe Orange Honey Vinaigrette by justcallmetoni

    Tuesday, Jul 30, 2013 on Food.com


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