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"Instead of craisins, i used chopped red delicious apple, and thumbs up!One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy fla..."
Jan 16, 2003 on Food.com
"i used a nearly six pound roast and all of the seasoning packets as recommended in the recipe, however i rubbed the spices all over the meat and let it marinate overnight, then used the 1/2 cup of water to get all the "marinade" out of the ziploc and poured it on before putting it in the crock. Not at all too salty, but very flavorful and EASY! "
Jan 12, 2003 on Food.com