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    julie battelle

    SugarLand, Texas, United States

    Chef #64646

    SugarLand, Texas, United States

    Joined: Dec 17, 2002

    Birthday: Feb 25

    3 reviews by julie battelle

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crustless Swiss Chard Quiche
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      |  By Keeferop

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    "(marinated sun dried tomatoes would be amazing in this.
    such a great basic recipe; i cut the onions, but added kale with the chard as it sauteed; instead of skim milk, i added greek yogurt to the eggs w/ some garlic salt & white pepper. topped it with thin-sliced tomatoes and sprinkled with Parmesan then into the oven. so easy an..."

    14 hours ago on Food.com

    Recipe #311434

    Reviewed Crock Pot Chicken and Stuffing
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      |  (5 people found this helpful) |  By :(

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    "Instead of craisins, i used chopped red delicious apple, and thumbs up!One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy fla..."

    Jan 16, 2003 on Food.com

    Recipe #47577

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "i used a nearly six pound roast and all of the seasoning packets as recommended in the recipe, however i rubbed the spices all over the meat and let it marinate overnight, then used the 1/2 cup of water to get all the "marinade" out of the ziploc and poured it on before putting it in the crock. Not at all too salty, but very flavorful and EASY! "

    Jan 12, 2003 on Food.com

    Recipe #27208

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