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    julie battelle

    Member since Dec 2002

    Chef #64646

    From SugarLand

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Swiss Chard Quiche

    Saturday, May 25, 2013 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "(marinated sun dried tomatoes would be amazing in this).
    such a great basic recipe; i cut the onions, but added kale with the chard as it sauteed; instead of skim milk, i added greek yogurt to the eggs w/ some garlic salt & white pepper. topped it with thin-sliced tomatoes and sprinkled with Parmesan then into the oven. so easy an..."

    Reviewed Crock Pot Chicken and Stuffing

    Thursday, Jan 16, 2003 on
     |  (5 people found this helpful) |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "Instead of craisins, i used chopped red delicious apple, and thumbs up!One problem though, mine made WAY too much liquid, and it didn't take nearly 6 hours--mine was fully cooked in about 4 hours on low, but the chicken was hot from the skillet when i put it in. To soak up the liquid, i just stirred in more cornbread crumbs. Totally Yummy fla..."

    Reviewed To Die for Crock Pot Roast

    Sunday, Jan 12, 2003 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "i used a nearly six pound roast and all of the seasoning packets as recommended in the recipe, however i rubbed the spices all over the meat and let it marinate overnight, then used the 1/2 cup of water to get all the "marinade" out of the ziploc and poured it on before putting it in the crock. Not at all too salty, but very flavorful and EASY! "


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