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    julie battelle

    SugarLand, Texas, United States

    Chef #64646

    SugarLand, Texas, United States

    Joined: Dec 17, 2002

    Birthday: Feb 25

    My Journal

    Reviewed Crustless Swiss Chard Quiche

    "(marinated sun dried tomatoes would be amazing in this).
    such a great basic recipe; i cut the onions, but added kale with the chard as it sauteed; instead of skim milk, i added greek yogurt to the eggs w/ some garlic salt & white pepper. topped it with thin-sliced tomatoes and sprinkled with Parmesan then into the oven. so easy and so ..."

    10 hours ago on Food.com

    Saved Recipe Crustless Swiss Chard Quiche by Keeferop

    6 days ago on Food.com

    Saved Recipe Foolproof Standing Prime Rib Roast (Paula Deen) by Sharlene~W

    Dec 16, 2012 on Food.com

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    Dec 16, 2012 on Food.com

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    Dec 16, 2012 on Food.com

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    Oct 30, 2012 on Food.com

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    Oct 25, 2012 on Food.com

    Saved Recipe No Mess Crock Pot Steel Cut Oats by Jonesy

    Oct 2, 2012 on Food.com

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    About Me

    i love to cook and goof around with recipes. Not much at cleaning, but cooking I CAN DO.

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