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"This one is a keeper in our family. I have made it twice now, once using the tuna and once substituting the tuna for canned salmon. Both times were a hit with my boys."
"This one is a keeper. The final product looks more difficult to make than it really is. It is easy. I liked it using the pecans. I cut it into smaller pieces since they are quite rich. This one would be great for that plate of nice squares at a holiday gathering. "