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"Just put this salad together and took a quick taste before popping it in the fridge to chill....YUM!!!!!"
Feb 18, 2011 on Food.com
"YUM!!!! super easy, and the house smelled soooo good while it was cooking! i made it with mac and cheese and lima beans, but TRUST me next time...rice or mashed potatoes to put the sauce on...VERY GOOD"
Jan 26, 2010 on Food.com
"a girl i work with brought these to work and they were OH SO GOOD! so i looked up the recipe here on zaar...the taste is exactly as hers..but something is off on the cooking time or temp here cause they were not finished after 40 minutes...i am thinking the temp was off here. taste is sooo good..just still gooeey"
Dec 6, 2009 on Food.com
"This was so good and easy to make! I will definitely be making this again..thanks for a keeper."
Sep 2, 2008 on Food.com
"This was a great side dish to our grilled steaks! I used olivio in place of the butter, added some pepper and garlic. We will be making this one often. SO was worried because he said he didnt like cauliflower.....he does now!"
Jul 30, 2008 on Food.com
"Super tender ribs! The meat fell apart, and had great flavor. We prefer ribs on the grill, but we dont always have time. This hit the spot when I was short on time because of work and sports, and and was craving ribs."
Apr 18, 2008 on Food.com
"Even prettier and tastier with half broccoli and half cauliflower, if using mayo, use a little sugar."
Mar 18, 2008 on Food.com
"These were a great snack to make while watching football today. VERY easy and versatile. I didnt have corn chips, but I did have tortilla scoops. I didnt have mexican blend cheese, so I just used shredded cheddar and I topped each with a jalapeno slice. VERY YUMMY"
Dec 9, 2007 on Food.com
"I have been making this salad for years! It is always a hit at potlucks....I use half broccoli and half cauliflower to give it a nice color."
May 20, 2007 on Food.com
"I LOVE Prime Rib but have always been too scared to try making it myself...that is until I found this recipe. I made this Christmas Eve for my husband and two small children...we devoured it...it was so amazingly perfect! Thanks for the recipe."
Apr 24, 2007 on Food.com