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julimac

Nebraska

Chef #245024

Nebraska

Joined: Sep 20, 2005

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15 reviews by julimac

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Homemade Salsa using canned tomatoes!

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| By SaraFish

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Nov 21, 2009 on Food.com

Recipe #75751

Reviewed To Die for Make-Ahead Mashed Potatoes

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| (1 person found this helpful) | By Helping Hands

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"I make these at least twice a year, the only thing I do different is instead of cream cheese I add Boursin cheese. Makes wonderful leftovers....... we like to fry them up into potato cakes."

Sep 26, 2009 on Food.com

Recipe #81902

Reviewed Barbacoa

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| By cookiedog

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"Lovely!"

Sep 26, 2009 on Food.com

Recipe #251874

Reviewed Spiced Cranberries

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| By charlie #5

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"These are amazing! I have made these three times just like the recipe and have gotten rave reviews. Thank you!"

Sep 26, 2009 on Food.com

Recipe #263155

Reviewed Caramelized Baked Chicken Legs/Wings

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| By djmastermum

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"Everyone in our family liked this! I used a mixture of legs and thighs. Leftovers were so good the next day."

Dec 16, 2008 on Food.com

Recipe #145038

Reviewed Perfect Chicken Kiev

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| By diamonds4heather

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"I have made this twice and my family loved it. We spice heavily around here, the measurements were just right. That herbed butter would rock on a baked potato or garlic bread:"

Mar 14, 2007 on Food.com

Recipe #22386

Reviewed Sausage and Cheese Scones for Your Freezer

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| By Tish

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"Lovely! I used some organic sausage that was very lean. Easy to make."

Nov 15, 2006 on Food.com

Recipe #123629

Reviewed Huge Muffins Mix for Lazy Cooks With Add-Ons

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| By scotty's mom..

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"We love this! I do not use Splenda so substituted granulated. Even though they have a "healthy" texture, my kids still wipe them out. I have added just about everything, our favorite is frozen raspberries I buy in bulk from the warehouse store. I premeasured out each batch of dry ingredients into quart ziplock bags and then put all of them into on..."

Nov 15, 2006 on Food.com

Recipe #162867

Reviewed Two Bean & Artichoke Salad

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| By Linorama

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"I quickly assembled this with help from my 4 y/o. We served it as dinner on this 100 degree day with some sourdough bread to soak up the juices. MMMM! I topped mine with some shaved parmesan but it is yummy just as is. (I probably glug, glugged the vinegar as we love sour around here:"

Jul 29, 2006 on Food.com

Recipe #127220

Reviewed Panera Broccoli Cheese Soup

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| By chefnini

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"Lovely!Made this for lunch yesterday. Did not puree but might next time for dd age 3: I am now thinking of using this w/o broccoli as a base for other cream soups. mmmmm, a definite make again."

Feb 1, 2006 on Food.com

Recipe #150384

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julimac

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15 reviews by julimac

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